Ade in Britain (2011)
Former comedy actor Ade Edmondson travels with a caravan all over Britain, where each episode he stops in a different county to find out about its unique foods and traditions.
Watch NowAde in Britain
2011
Former comedy actor Ade Edmondson travels with a caravan all over Britain, where each episode he stops in a different county to find out about its unique foods and traditions.
Seasons & Episode
Actor and comedian Adrian Edmondson embarks on another journey across Britain to meet traditional food producers and people continuing ancient customs.
Adrian Edmondson heads to the Peak District, where he steps on to the auctioneer's podium at Leek livestock market and meets Britain's last maker of traditional horticultural sieves.
Adrian Edmondson travels to Berkshire, where he continues to explore Britain's traditional foods, crafts and customs. Today, he takes part in Hungerford's ancient Hocktide celebrations, mucks around with some pigs and tries his luck at the delicate art of fly-fishing.
Actor and comedian Adrian Edmondson travels to the East Midlands, continuing his search for unique British food and traditions. He goes on the factory floor to discover the history behind Northampton's shoe-making industry.
Adrian Edmondson heads to Suffolk, where he explores the county's unique British foods and traditional crafts.
Adrian Edmondson visits Norfolk, where he meets a local egg producer and tries his hand at making a corn doll. The presenter is also reunited with eel catcher Peter Carter, who he met in the previous series, to see him demonstrate his century-old punt gun in action.
Adrian Edmondson travels to eastern Scotland, where he continues to explore Britain's traditional foods and ancient customs. Today, he meets brothers who are brewing medieval heather ale, visits a family of sporran-makers and samples Highland beef. He then cooks up a nourishing Scottish broth for some local singers.
Adrian Edmondson explores the Yorkshire region, where his birthplace Bradford is located. Here he meets a group of metalworkers who allow him to try his hand at making cutlery, and goes tea-tasting in Harrogate. He also finds the time to create a snack for a choir using an unusual local recipe.
Adrian Edmondson heads to Staffordshire, where he learns about oatcakes, pays a visit to the region's Marmite factory and explores the Potteries, where he is taught the art of producing ceramics by hand. Before he leaves the county, the presenter also meets dancers keeping an unusual ceremony alive and prepares a local dessert.
Adrian Edmondson explores Northern Ireland to discover the country's finest foods and crafts. He visits a famous apple orchard, is taught the traditional art of basket weaving, and uses a local recipe to bake soda bread. A dance group provides entertainment while the host prepares an Irish delicacy.
Adrian Edmondson visits Cornwall, where he goes night fishing, joins a rowing race, samples some handmade ale and bakes biscuits for a group of harpists.
Adrian Edmondson is in the capital today to visit Billingsgate fish market to help prepare a traditional London dish of pie and eels with liquor sauce.
Adrian Edmondson is in Yorkshire roaming the North York Moors in search of some tasty mutton. He discovers where to find Whitby jet, a stone used to craft handmade jewellery.
Adrian travels to the West Midlands to discover the Balti Triangle, visits a pork scratching factory, learns how to make goat's cheese and has a spin in a handmade sports car.
Ade in Britain takes our host, Ade Edmondson, from the Dales right across Britain as he uncovers the traditional British fayre which we all know and love.
Ade in Britain takes our host, Ade Edmondson, from the Dales right across Britain as he uncovers the traditional British fayre which we all know and love.
Adrian Edmondson is in Wales today as he discovers the history of the Welsh Black cattle, learns how to make a Welsh blanket, and cooks up a local dish in the Brecon Beacons.
Adrian Edmondson heads for Northumberland where he scours the coastline for lobsters, meets a pigeon racer, and has a taste of summer at a local strawberry growers.
Adrian Edmondson travels to Sussex to learn about its South Down sheep, has a go at making a cricket bat, and goes foraging for wild mushrooms in the woods.
Actor and comedian Adrian Edmondson travels to Shropshire, where he visits a food producer who is helping to keep local fruit from disappearing.
Adrian Edmondson travels to Gloucestershire, where he discovers a traditional method of making mustard and helps to prepare Britain's smelliest cheese.
Adrian Edmondson explores the North West of England to discover its finest food and crafts.
Actor Adrian Edmondson heads to Essex, where he goes on a hunt for shellfish, visits a famous jam-maker and learns the traditional craft of horse-logging.
Former comedy actor Ade Edmondson travels with a caravan all over Britain, where each episode he stops in a different county to find out about its unique foods and traditions.
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