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The French Chef

The French Chef (1963)

February. 02,1963
|
8.8
|
TV-G
| Reality
The French Chef, 1963, 10 Seasons

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

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The French Chef

1963  / TV-G
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One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

READ MORE

Seasons & Episode

10
9
8
7
6
5
4
3
2
1
Seasons 10 : 1972

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13 Episode

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Episode 1 - For Working Guys and Gals
October. 01,1972

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Episode 2 - Small Kitchen, Big Ideas
October. 08,1972

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Episode 3 - Coffee and Brioche
October. 15,1972

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Watch on Prime Video >
Episode 4 - Brunch for a Bunch
October. 22,1972

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Watch on Prime Video >
Episode 5 - VIP Cake
October. 29,1972

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Watch on Prime Video >
Episode 6 - To Ragoût a Goose
November. 05,1972

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Watch on Prime Video >
Episode 7 - Sudden Company
November. 12,1972

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Episode 8 - First Course Sit Down Dinner
November. 19,1972

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Watch on Prime Video >
Episode 10 - Grand Finale Sit Down Dinner
December. 03,1972

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Episode 11 - Kids Want to Cook
December. 10,1972

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Watch on Prime Video >
Episode 12 - Two Dollar Banquet
December. 17,1972

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Watch on Prime Video >
Episode 13 - Puff Pastry to Go
December. 24,1972

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Watch on Prime Video >
Seasons 9 : 1971

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26 Episode

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Seasons 8 : 1971

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20 Episode

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Seasons 7 : 1970

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23 Episode

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Seasons 6 : 1966

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20 Episode

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Seasons 5 : 1965

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21 Episode

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Seasons 4 : 1965

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20 Episode

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Seasons 3 : 1964

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20 Episode

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Seasons 2 : 1963

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20 Episode

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Seasons 1 : 1963

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25 Episode

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MORE

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

READ MORE

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Director
David Atwood
Cast
Julia Child
Producted By
WGBH
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