Super Fish (2012)
Super Fish
2012
A thorough look into the history of fishing over the past 100,000 years, from fishing techniques to the role of fish in East Asian food and culture.
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There is hardly anything that rots more quickly than fish. Since the ancient times, fish has provided marvelous flavor to humans in various forms, such as raw, salted, dried, smoked, and fermented. We will look at human’s desire to consume fish for longer and the great history of fish this desire has created.
The modern-day sushi orginated from the upper stream area of the Mekong River, where people used to over-ferment or ‘rot’ the fish. Sushi has become a worldwide fast-food and its developing history is somewhat similar to the spread of East Asia’s rice farming. We will solve the mystery surrounding East Asia’s rice and fish culture.
We will use a variety of techniques such as high-speed shooting, HD underwater high speed shooting, time-slice and wire-cam. Furthermore, our coverage will also include rivers, seas, desert and rapids from all around the world, making sure to provide an extraordinary experience of entertainment and inspiration.
A thorough look into the history of fishing over the past 100,000 years, from fishing techniques to the role of fish in East Asian food and culture.
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