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Back in Time for Tea

Back in Time for Tea (2018)

February. 06,2018
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7.5
| Reality

Back in Time for Tea

2018

The Ellis family travel back in time to discover how changing food in the north of England reveals what life was like for working class families over the past 100 years.

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Seasons & Episode

1
Seasons 1 : 2018

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6 Episode

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Episode 5 - Episode 5
March. 06,2018

The Ellises's 80s home is a homage to chintz and magnolia with the exciting addition of some new technology: their first telephone, a chest freezer and that 80s kitchen essential - a toastie maker! Whilst traditional food still takes precedence at home, 1983 sees a revolution in eating out for the family who enjoy a feast with top chef Marcus Wareing at a chain which launched that year - Harvester. The continuing influence of food from across the Atlantic means the girls get a job flipping burgers at Wimpy, while the boys pick up tea at a drive-thru fish and chip shop. With Margaret Thatcher in power, the north experiences turbulent times. The family support dad Jon as he goes on strike from his job down the mine, and their bare kitchen cupboards are supplemented with a surprising Soviet food parcel. High unemployment across the region sees a widening of the north-south divide, although new government policies give enterprising northerners the chance to start their own business. Jon and Lesley get a jacket potato van and soon realise that owning your own business means working come rain or shine. But it's not all work work work. With an outing to the dog races, BMX riding and Bullseye on the telly, there's still plenty of time for fun. By the 90s, the north is back on the map as the Manchester music scene captures the nation and everyone wants a slice of northern cool. The girls dance the night away with Manchester's very own Sean Ryder and experience the boom of late-night kebab shops whilst indulging in a chip naan. To celebrate the end of their time-travel journey, the family gather their nearest and dearest for a millennium party. With a beer in hand, black peas in their bellies and a firework display, the Ellises are ready to party like it's 1999!

Episode 6 - Episode 6
March. 13,2018

In this final episode of the series, the family reflects on their time-travel adventure, and explores how the legacy of 100 years of tumultuous history lives on in the northern diet today. Lesley and Sara visit a Liverpool bakery using the humble loaf to re-build a shattered community, and sisters Caitlin and Freya explore how recent changes on Manchester's Curry Mile show the evolving relationship with flavour. After seeing kids increasingly targeted by food manufacturers over the eras, Harvey and Sara find out just how far novelty foods have come with a modern game that requires a very strong stomach. Jon heads back to the mill to show Harvey how Yokshire's textile heritage has used its specialisms to survive the decline of the industry. They explore how the stereotype of the Yorkshireman in flat cap has been given a modern and hugely successful twist by local hat designer Rhian Kempadoo Millar. The girls travel to Blackburn to meet Zainab Bilal, a one-woman pie business who is combining the modern love of easy fast food with this age-old favourite. Caitlin and Freya help her make a batch of 'burger pies' to explore just what it is that has made the humble pie such a winner for working families throughout history. Finally, Sara and northern chef Rob Owen Brown prepare a celebration meal for the family using cuts of meat and nostalgic flavours the family might have turned their noses up at in the past. Sara then joins Polly and the family to raise a glass to the modern legacy of the north's culinary history.

The Ellis family travel back in time to discover how changing food in the north of England reveals what life was like for working class families over the past 100 years.

READ MORE

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