Beach Bites with Katie Lee (2015)
Beach Bites with Katie Lee
2015 / TV-G
Host Katie Lee highlights the best food to eat while island hopping.
Seasons & Episode
Katie Lee finds the best beach food along the Gulf Coast of Mississippi. From Biloxi to Ocean Springs, she enjoys seafood gumbo, the best ribs below the Mason-Dixon Line and a steaming cup of chicory coffee with a buttery biscuit.
Katie Lee jaunts to Nassau, Bahamas, for local specialties including conch salad, chicken patties and a Bahama Mama cocktail. She savors uniquely Bahamian barbecue with local spices and grabs a Guava Duff for dessert.
Katie Lee finds irresistible, international beach food along California's Pacific Coast Highway. From Italian cioppino with local Dungeness crab to Mexican pork mole and candy apples, this road trip is a culinary success.
Katie Lee heads to Tybee Island, Georgia, and starts her culinary tour of beach favorites with local shrimp and a spicy blackened fish hoagie. The local specialty, oysters, are so nice, she tries them twice -- roasted and baked.
Host Katie Lee highlights the best food to eat while island hopping.
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