Jamie: Keep Cooking and Carry On (2020)
Jamie: Keep Cooking and Carry On
2020
In Jamie: Keep Cooking and Carry On Jamie will show viewers how to make the most from kitchen staples and how to be creative with whatever ingredients they’ve got at home, and whatever their budget. From ingenious ideas for frozen food, to recipes drawn entirely from the store-cupboard, Jamie will be on hand to show home cooks how to make nutritious and delicious food using simple ingredients.
Seasons & Episode
Jamie shows you how to make pasta without a pasta machine; three quick & easy pasta sauces, including a homemade pesto using frozen peas; plus a versatile veggie chilli.
Jamie makes easy homemade bread, a clever fish pie using freezer staples, and simple, flavour-packed salad dressings in a jam jar.
Jamie Oliver shows the nation some incredible recipes, tips and hacks, specifically tailored for the unique times we're living in, including a risotto, vegan chocolate pudding and a seven-veg sauce
Jamie Oliver shows the nation some incredible recipes, tips and hacks, specifically tailored for the unique times we're living in, including beef and oxtail stew and pizza
Jamie Oliver shows us some incredible recipes, tips and hacks, tailored for the unique times we're living in, including a quick green pasta, chicken pot pie and a comforting giant vegetable rösti
Jamie Oliver shows us some incredible recipes, tips and hacks, tailored for the unique times we're living in, including cheesy veggie quesadillas, meat loaf and a chicken noodle stir-fry
Jamie Oliver shows us some incredible recipes, tips and hacks tailored for the unique times we're living in, including a one-pan breakfast, a hearty allotment cottage pie and a flexible fish curry
Jamie Oliver shows us some incredible recipes, tips and hacks, tailored for the unique times we're living in, including cauliflower mac and cheese, a comforting sausage bake and flapjack biscuits
Jamie Oliver shows us some incredible recipes, tips and hacks, tailored for the unique times we're living in, including Singapore-style fried rice, egg-free gnocchi and a harissa chicken tray bake
Jamie Oliver shows us some incredible recipes, tips and hacks, tailored for the unique times we're living in, including jumbo fish fingers, sweet potato wedges and chopped salad
Jamie Oliver shows us some incredible recipes, tips and hacks, tailored for the unique times we're living in, including chocolate cake, squash and spinach pasta rotolo and chicken wings Gangnam-style
Jamie Oliver shows us some incredible recipes, tips and hacks tailored for the unique times we're living in, including cheese-topped burgers, super-spinach pancakes and a fabulous one-pan fish
Jamie Oliver shows us some incredible recipes, tips and hacks tailored for the unique times we're living in, including home-made pasta shapes, chicken fajitas and a one-pan sausage and apple bake
Jamie Oliver shows us some incredible recipes, tips and hacks tailored for the unique times we're living in, including a hot cross bun custard pudding, pan-seared lamb and super-easy Asian fishcakes
Jamie makes the most of leftover Easter lamb in an amazing traybake biryani, and shows us recipes for scruffy aubergine lasagne and comforting hungover noodles
Jamie shows us more incredible recipes tailored for these unique times, including a puff pizza with ratatouille-style topping, easy lamb kofta flatbreads, and tomato risotto
Jamie Oliver shows us some incredible recipes, tips and hacks tailored for the unique times we're living in, including a roast chicken Caesar salad, spicy piri piri pork belly and smoky pancetta cod
In Jamie: Keep Cooking and Carry On Jamie will show viewers how to make the most from kitchen staples and how to be creative with whatever ingredients they’ve got at home, and whatever their budget. From ingenious ideas for frozen food, to recipes drawn entirely from the store-cupboard, Jamie will be on hand to show home cooks how to make nutritious and delicious food using simple ingredients.
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