Japanology Plus (2014)
Host Peter Barakan delves into various aspects of Japanese culture; exploring practices, history, and modern innovations in such areas as ramen, rice, sushi, geisha, bonsai, and so much more. Local experts discuss their passions at fascinating length, and American Japanophile Matt Alt experiences the food, practices, and cultures in each episode in depth. Viewers will finish each half hour episode with a new understanding of an area of Japanese life through demonstrative videos and explanations, all delivered respectfully and true to the Japanese way of life.
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Japanese food tech products such as soybean-based meat substitutes are made using new technology. Land-based aquaculture and 3D food printing are also in the spotlight. We look at the latest products.
Roughly 90% of Japan's plastic models are made in Shizuoka, a city whose manufacturing roots date back to shogun Tokugawa Ieyasu. We explore the latest developments for Japan's superb plastic models.
Wakocha, black tea grown and processed in Japan, is winning major international awards. To discover why, Peter Barakan speaks to tea farmers, picks tea leaves, and tastes different varieties.
Nicoleta Oprisan from Romania is highly skilled at ikebana, the Japanese art of flower arranging. In a Japanophiles interview, she speaks about ikebana's power to communicate without words.
Japan's many vacant homes are being used as investments, hotel rooms and opportunities for creative renovation. We discover ways to reimagine properties that were once regarded as almost worthless.
After a slow start, Japanese washing machines have become some of the most advanced in the world. We look at their development and the latest innovations.
It's a 20th anniversary special! Presenters and viewers join Peter Barakan to look back at some highlights. Part two features fans from around the world discussing great moments from the show's past.
It's a 20th anniversary special! Presenters and viewers join Peter Barakan to look at some highlights. Part one features musician and Japanology fan Todd Rundgren, sake tasting and taiko drumming.
Matthew Headland, a Canadian, works in marketing at a hand-hammered copperware workshop. In a Japanophiles interview, he shares his enthusiasm for the craft with Peter Barakan.
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Host Peter Barakan delves into various aspects of Japanese culture; exploring practices, history, and modern innovations in such areas as ramen, rice, sushi, geisha, bonsai, and so much more. Local experts discuss their passions at fascinating length, and American Japanophile Matt Alt experiences the food, practices, and cultures in each episode in depth. Viewers will finish each half hour episode with a new understanding of an area of Japanese life through demonstrative videos and explanations, all delivered respectfully and true to the Japanese way of life.
NHK , NHK Educational
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