In the Season 3 premiere of Tacos Con Todo, Jackass icon Steve-O and comedian Jesus Trejo head to a backyard taco speakeasy in Inglewood to eat fish tacos and Sinaloan seafood at 106 Underground. Steve-O regales us with stories about his first time doing stand-up, crazy illegal tricks he couldn't do for Jackass, and finding a higher purpose in life. And, of course, it wouldn't be a Steve-O episode without an epic stunt at the end... Enjoy!

It's time for a regional taco tour! Comedians Carlos Ballarta and Jesus Trejo go on an epic food crawl with "Taco Scholar" Bill Esparza to try two specialties: Nayarit whole-hog tacos and Pueblan pit-roasted lamb barbacoa. And when we say special, we mean special. Los Sabrosos Al Horno is the only taquería in L.A. where you can get crispy suckling pig nestled between a tortilla and topped with a unique mustard salsa. At Barba Kush, lamb skulls and offal are cooked underground in a backyard, using time-honored techniques from Puebla. Get ready for the feast of a lifetime!

What happens when comedians Bobby Lee and Jesus Trejo are thrown into a professional kitchen? Pure, unadulterated, CHAOS. Bobby and Jesus will step into the shoes of L.A.'s greatest taquero—Jorge Alvarez-Tostado, owner of Tacos 1986—to see if they can handle the pressure of making tacos during a real-life shift. Will they live up to the standards of "Gordo Ramsay"? Find out!

It's only natural that when the G.O.A.T of comedy—Marc Maron—comes on your show, you feed him goat tacos. More specifically, amazing birria de chivo, only available one day of the week at an industrial denim laundromat in Boyle Heights, until they sell out. Over a plate of roasted rib, neck, and leg meat dripping with rich consomme at Birria El Jalisciense, host Jesus Trejo gets deep with Maron about coming up in the Comedy Store, being name dropped on Marc's WTF podcast, what it takes to stand out as a performer, and how to stay hopeful in a world that constantly cuts you down to size.

Comedians Tig Notaro, Ian Edwards, and Jesus Trejo head to Bee Taqueria for a gourmet taco feast! Chef Alex Carrasco is channeling his fine-dining roots for a very special vegan tasting menu that includes a pink bougainvillea taco, a jet-black charcoal huitlacoche empanada, and a riff on mushroom al pastor. Catch the three friends talk about the aesthetics of food vs. comedy, heckling stories, and important life advice when farting on a first date.