The Great Irish Bake Off (2013)
The Great Irish Bake Off
2013
Ready - Set - Bake! Presented by former Big Brother star Anna Nolan, The Great Irish Bake Off is the ultimate baking battle where passionate amateur bakers compete to be crowned Ireland’s Best Amateur Baker. Over eight episodes our 12 bakers will bake their way through challenges that will confuse, enlighten and certainly push their baking skills to the limit. They will be carefully watched and critiqued by our judges - renowned Cookery Writer and Forager, Biddy White Lennon and award-winning Executive Pastry Chef from The Merrion Hotel, Paul Kelly.
Seasons & Episode
Anna Nolan presents the third series of the amateur baking competition. Paul Kelly and new judge Lilly Higgins cast their eyes over the bakers' attempts to produce a cheesecake.
The bakers are asked to create an 'adults-only' coffee cake and a showstopping Halloween cake.
The remaining bakers are challenged to bake a stuffed savoury picnic loaf and stollen bread.
The latest task for the amateur bakers is to produce a chocolate swiss roll.
The remaining bakers are set the task of baking a cake inspired by their favourite country before they tackle a pudding that is popular in many Irish homes.
The bakers are challenged to produce gluten-free Irish ingredient pizzas and traditional Italian calzones.
The competition nears its conclusion as the remaining bakers face the semi-final challenge of producing a sweet souffle and a special gateau.
The final of the third series of the amateur baking competition.
Ready - Set - Bake! Presented by former Big Brother star Anna Nolan, The Great Irish Bake Off is the ultimate baking battle where passionate amateur bakers compete to be crowned Ireland’s Best Amateur Baker. Over eight episodes our 12 bakers will bake their way through challenges that will confuse, enlighten and certainly push their baking skills to the limit. They will be carefully watched and critiqued by our judges - renowned Cookery Writer and Forager, Biddy White Lennon and award-winning Executive Pastry Chef from The Merrion Hotel, Paul Kelly.
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