Dinner Time Live with David Chang (2024)
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Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets.
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Plot of this episode is not specified yet.
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Plot of this episode is not specified yet.
Please check back later for more update
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![](https://image.chilimovie.com/region2/en/1280px/20240128/edLxbkOKXtKPmk6Qxzgutol0uwd.jpg)
Plot of this episode is not specified yet.
Please check back later for more update
![](/public/images/prime-h-35.png)
![](https://image.tmdb.org/t/p/w342//fZr6Bgo8ncRncneuKCuAYg5jL9r.jpg)
Order up! Diner fare gets an upgrade when David cooks for guests Tony Hale and Sam Richardson.
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Seafood's the star when Lily Collins and Ashley Park join David for a Korean-Scandinavian feast.
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No menu, no problem. David creates improvised dishes for guests Joel McHale and Harvey Guillén.
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NBA veterans Mark Jackson and Reggie Miller join David for his take on classic comfort dishes.
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Hannah Gadsby and Natasha Leggero sample David's Vietnamese take on Regency era-inspired food.
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While David heals, Terry Crews and Chris Ying cook comfort food for him and guest Dulcé Sloan.
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Amid impressions and meditations, David cooks a range of dishes for Lil Jon and Jay Pharoah.
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David puts a vegan spin on tasty Korean cuisine for guests Pete Holmes and Nikki Glaser.
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Spring has sprung in David's kitchen as he cooks for guests Maya Rudolph and Ron Funches.
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David makes a decadent breakfast for dinner with help from guests Aziz Ansari and Cord Jefferson.
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David pleases every palate with a plant-based menu for guests J.B. Smoove and Sarah Silverman.
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Meat dominates the menu as David leans into protein for guests Nicole Byer and Joe Manganiello.
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David fires up the griddle for teppanyaki with guests Sebastian Maniscalco and King Bach.
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David cooks Italian fare from raviolo to "timparmo" for guests Bert Kreischer and Bill Simmons
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David pairs a pricey delicacy with cheap eats for guests Seth Rogen and Ike Barinholtz.
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Love is in the air as David prepares surf and turf for guests Fortune Feimster and Terry Crews.
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David reinvents an all-American classic — the burger — for guests Nick Kroll and John Mulaney.
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David makes comfort food inspired by Japanese convenience stores including fried chicken, noodles and more for guests Iliza Shlesinger and Paul Scheer.
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David prepares chicken three different ways while serving up hot takes about leftovers and yellow mustard with guests Steven Yeun and Rashida Jones.
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