Roux Down The River Season 2
Chef Michel Roux navigates the magnificent Thames River from his family restaurant in Bray, stopping at the most delicious restaurants, pubs and eateries along its banks, to enjoy its food, its chefs, its local characters and history to inspire the very best of his own cooking which he'll do along the way on his river based food journey. A delicious, escapist treat of a floaty, foody series.
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Roux Down The River
2024
Chef Michel Roux navigates the magnificent Thames River from his family restaurant in Bray, stopping at the most delicious restaurants, pubs and eateries along its banks, to enjoy its food, its chefs, its local characters and history to inspire the very best of his own cooking which he'll do along the way on his river based food journey. A delicious, escapist treat of a floaty, foody series.
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Roux Down The River Season 2 Full Episode Guide
Fly fishing & lobster on the lawn, Michel enjoys the high life, cooking up a lamb stew, roast duck, halibut with saffron & sherry & a summer pudding.
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Canoeing gives Michel a different view as he visits a watermill. And a Hong Kong tea barge serving up crepes Suzette and croissant and butter pudding.
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At Royal Windsor, Michel finds the perfect fish and chips and visits Monkey Island. He cooks a mackerel burger, shepherd's pie and a peach meringue.
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Michel visits 2-star Trivet, the Cutty Sark ship, and a historic riverside pub making pork gnocchi, red mullet, mushroom millefeuille and fruit soup.
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Michel Roux tries delicious pizza, visits Battersea Power Station and a 16th century garden. He cooks cacio e pepe, chocolate mousse and a summer salad.
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