MUNCHIES Guide to... Season 1
MUNCHIES presents a series of guides to eating in some of the best destinations around the world, from Welsh lamb to tacos in Oaxaca, and truffle hunting in Oregon.
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MUNCHIES Guide to...
2018
MUNCHIES presents a series of guides to eating in some of the best destinations around the world, from Welsh lamb to tacos in Oaxaca, and truffle hunting in Oregon.
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MUNCHIES Guide to... Season 1 Full Episode Guide
Kavita Goodstar explores Berlin, eating quintessentially German dishes and newcomer cuisines, while showing a side of the city that outsiders don't often get to know.
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Ben Ferguson travels to Northern England to discover the best foods his native land has to offer, from the freshest seafood to the infamous chicken parmo.
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Host Irene Peralta discovers Basque cuisine in all its strange and delicious forms, from fresh goose barnacles to crystallized fish scales.
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Prague native Hannah Saleh eats her way through the region of Bohemia, from forgotten traditional recipes to happy meat.
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Host Daniel Hernandez eats his way to the heart and soul of Oaxaca, Mexico, sampling everything from specialties at local markets to psychedelic mushrooms.
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Las Vegas native Braydon Szafranski travels off the strip and explores the very best to eat and drink in his hometown.
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Gabi Chai traverses Oregon to uncover the state's natural culinary bounty and finds incredible food, wine, and truffles on her travels.
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From artisanal chocolate to foraging chefs, Charlet Duboc explores the surprising and delicious cuisine of Wales.
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Host Tarik Abdullah kicks off his journey to the Emerald State with a taste of Seattle's classics, including coffee, seafood, teriyaki, and late-night burgers at Dick's Drive-In.
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From reindeer meat to fermented herring, Ivar Berglin explores the dishes that define Sweden and discovers how New Nordic Cuisine is shaping the future.
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