Taco Chronicles Season 3
Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.
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Taco Chronicles
2019 / TV-MA
The taco leaves Mexico, but Mexico doesn't leave the taco. Across the US border, Mexican cooks keep the tradition alive and experiment with new flavors.
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Taco Chronicles Season 3 Full Episode Guide
It doesn't matter which side of the Mexico-US border you're on: The taco is a conduit capable of transporting you home, to family or to a warm memory.
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The connection between Phoenix and Sonora is as strong as the desert's heat. The ingredients of this land, like mesquite and chiltepin, elevated the taco.
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Dallas never stops reinventing itself, and its food is an example of this: octopus carnitas, lobster and brisket tacos are part of the city's unique menu.
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Los Angeles has the largest population of Mexicans outside Mexico… that's why there are tacos of all types and sizes on seemingly every corner!
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San Antonio has deep ties to its Mexican roots. The mix of cultural influences has resulted in beef barbacoa, pastor of sirloin and breakfast tacos.
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The Big Apple is not an easy place for immigrants to adapt to, but it's worth it. People from Puebla and Oaxaca conquer New York with their tacos.
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Everything in Las Vegas is spectacular: the shows, the hotels, the casinos… and the tacos. Pastor, birria, carnitas and even Cheetos are on the menu.
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Mexicans arrived in Chicago at the beginning of the 20th century and won the heart of the "Windy City" with tacos: from carnitas and mole to birria.
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