Worst Cooks in America Season 17
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
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Worst Cooks in America
2010 / TV-G
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
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Worst Cooks in America Season 17 Full Episode Guide
The season finally is judged by Vivian Chan, Martina McBride, and Donal Skehan.
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The recruits need to recreate the chef's high-end ingredient dishes.
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A special guest star Susan Olsen (Cindy Brady) join the recruits as they learn how to make brunch dishes.
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The recruits create a mole dish for their main dish challenge.
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For this episode, the recruits learn to make fried chicken.
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For the main dish, the recruits must filet a whole fish and create a side dish with a kick of heat.
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The recruits are tasked with making their own mezze platters and a Greek lamb dish.
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