Food Network Star Season 3
Cooking competition following upcoming chefs, and the winner gets to host their own show!
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Food Network Star
2005 / TV-GCooking competition following upcoming chefs, and the winner gets to host their own show!
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Food Network Star Season 3 Full Episode Guide
The last two finalists fly to Miami and cook for all the Food Network stars at the South Beach Food & Wine Festival. Then it's back to New York, where the winner is revealed, live!
In the Season 3 finale, the two remaining finalists head to Miami's South Beach Food Wine Festival, where they'll prepare a meal for Food Network stars. Then, a winner is chosen live in New York.
Three hopefuls remain and they head to Rachael Ray's daily talk show, where each will prepare a signature dish. Then, the final two contestants are chosen.
The remaining four finalists each get a surprise sous chef to help them on an “Iron Chef” battle, where they must create three dishes in one hour. Judges: Bobby Flay; Cat Cora; Karine Bakhoum.
The contestants build their own brand by making a packaged food that represents their unique point of view; they also film their first full-scale, on-camera cooking demonstration.
Paula Deen and Giada De Laurentiis instruct the remaining finalists to prepare comfort-food dishes for troops at Fort Dix in New Jersey
A chocolate challenge is given by former NBA player Darryl “Chocolate Thunder” Dawkins and last season's winner Guy Fieri. Then, the contestants must put a unique spin on stadium food and serve their creations at a New Jersey Nets game. Basketball fans choose the winner.
Giada De Laurentis tests the contestants on their presentation skills. The winner's dish will appear on the cover of Bon Appetit magazine.
Season 3 kicks off as the 11 finalists are introduced and presented with their first three challenges. They must create an original dish for a dinner party; decorate a wedding cake; and cater a wedding for 100 guests in six hours. The 11 finalists struggle to complete their first three assignments, which include creating an original dish for a Selection Committee dinner party; decorating a wedding cake; and catering a wedding for 100 guests in six hours.