Halloween Baking Championship Season 5
The country's top bakers battle it out to create Halloween's spookiest and most-irresistible treats. From spider cupcakes, cheesecake coffins and witch finger cookies to towering confections of terror, these bakers must prove their skills to the judges to land the $25,000 prize and the title of Halloween Baking Champion!
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Halloween Baking Championship
2015 / TV-GThis season, John Henson returns to host and the judges are Carla Hall, Zac Young and Katie Lee.
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Halloween Baking Championship Season 5 Full Episode Guide
The three remaining bakers construct a “Ghostembouche,” or ghostly version of a croquembouche tower. Then they face the final challenge of creating a bleeding zombie cake. When the bloodbath is over, the survivor is named Halloween Baking Champion!
The remaining four bakers go digging to create terrifyingly tasty grave-robber desserts. Then for the main heat, it's a night at the cemetery as the competitors sculpt marbled tomb cakes.
Host John Henson's "mummy" issues inspire the pre-heat challenge of crepe cakes. In the main heat, the five remaining bakers use classic fall ingredients to create jack-o'-lantern pies that are half scary and half sweet.
The six remaining bakers team up to create desserts that pay tribute to the iconic Addams Family -- scary on the outside and sweet on the inside. During the main heat challenge, the wonderfully creepy family is honored with “dead velvet” cakes.
In the pre-heat challenge, the seven bakers create spine-chilling desserts guided by spirits, such as bourbon and rum. Then they use fresh flavors and colorful decorations to bring old desserts back to life in the Day of the Dead main heat.
John Henson kicks off the competition by revealing all the skeletons in his family's closet to inspire the eight bakers as they make scary skeleton desserts. The main heat is monster madness as the bakers conjure up monster-under-the-bed creations.