MasterChef: The Professionals Season 6
The hunt for a young chef who wants to make it to the top of the culinary world.
Watch NowWith 30 Day Free Trial!
MasterChef: The Professionals
2008The hunt for a young chef who wants to make it to the top of the culinary world.
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With 30 Day Free Trial!
MasterChef: The Professionals Season 6 Full Episode Guide
In the final, the chefs have three hours to create an exceptional three-course meal.
The finalists hope to impress thirty of the world's greatest chefs at a unique dinner.
The finalists are sent to cook at the celebrated Osteria Francescana restaurant in Italy.
The finalists must create dishes from a selection of kitchen scraps and leftovers.
The last pair of semi-finalists are sent into service at Sat Bains in Nottingham.
The second pair of semi-finalists take charge of courses at The Latymer in Surrey.
The first two semi-finalists do battle at London restaurant Dinner by Heston Blumenthal.
The eight remaining chefs are given two hours to prepare a dish to impress Gregg Wallace.
The week's six best chefs face a tough battle for just two semi-final places.
The chefs are given 15 minutes to make a creme patissiere to use as base for a souffle.
Monica challenges the chefs to debone a saddle of lamb and roll and tie it for roasting.
Monica challenges the eight chefs to make a dish using a selection of seven ingredients.
The week's six best chefs must first impress Michel and Monica, then a panel of critics.
The remaining four chefs in this week's heat face a test of their bread-making skills.
The first four chefs from this week's heat are challenged to create a savoury sabayon.
It is the third week of heats. Eight chefs begin by facing Monica's Invention Test.
The pressure is on as the week's six best chefs are cut down to only two.
The second set of four chefs face Monica's Skills Test then cook two classics for Michel.
The chefs return to face Monica's Skills test and cook two classic dishes for Michel.
The eight chefs must concoct a dish using a selection of just seven ingredients.
The six best chefs return for the quarter-finals. Only two will progress to next level.
The next four chefs are tested and must create a classic dish with no weights or measures.
Four of the chefs face three daunting tests and meet Michel Roux Jr for the first time.
Michel Roux Jr, Monica Galetti and Gregg Wallace begin their search for a 2013 winner.