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30 Minute Meals Season 30

September. 14,2020
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6.3
| Reality
30 Minute Meals

30 Minute Meals is a Food Network show hosted by Rachael Ray. Her first of four shows on Food Network debuted in the fall of 2001. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real time. The show was awarded an Emmy for Best Daytime Service Show in 2006. A common feature on the program is the creation of new versions of classic dishes, some of which are traditionally slow to cook. Ray focuses on creating meals in less than 30 minutes. Ray has also done two specials with the title Thanksgiving in 60, based around the idea of a one-hour Thanksgiving dinner. Each episode Ray opens the show by saying "Hi there, I'm Rachael Ray and I make 30-minute meals. Now that means in the time it takes you to watch this program, I will have made a delicious and healthy meal from start to finish."

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30 Minute Meals

2001

30 Minute Meals is a Food Network show hosted by Rachael Ray. Her first of four shows on Food Network debuted in the fall of 2001. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real time. The show was awarded an Emmy for Best Daytime Service Show in 2006. A common feature on the program is the creation of new versions of classic dishes, some of which are traditionally slow to cook. Ray focuses on creating meals in less than 30 minutes. Ray has also done two specials with the title Thanksgiving in 60, based around the idea of a one-hour Thanksgiving dinner. Each episode Ray opens the show by saying "Hi there, I'm Rachael Ray and I make 30-minute meals. Now that means in the time it takes you to watch this program, I will have made a delicious and healthy meal from start to finish."

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30 Minute Meals Season 30 Full Episode Guide

Episode 20 - Mission: Impossiballs
Episode 18 - Street Food: Za’atar Chicken or Eggplant and Hummus with Israeli Salad
Episode 16 - BLD for Two: Egg Foo Yung for Breakfast, Lunch or Dinner
Episode 15 - I Can’t Decide Mash-Up: Cheese Soup, Con Carne Chili and Queso
Episode 13 - Heart, Health, Hearth and Home
Episode 10 - A New Take on Pad Thai
First Aired: November. 09,2020

Rachael whips up a homestyle version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, bean sprouts, and egg will taste just like you ordered it in a restaurant.

Episode 8 - Chicken with Green Beans in Black Bean Sauce
First Aired: October. 26,2020

Rachael Ray makes one of her favorite takeout meals, Chicken with Green Beans in Black Bean Sauce, and controls the salt, fat and quality of ingredients by cooking it up at home.

Episode 7 - A Bowl Full of Comfort: Curry Ramen with White Miso
Episode 6 - Fall Into Fall: Schnitzel with Apple Salad and Blue Cheese
First Aired: October. 12,2020

Rachael Ray makes both eggplant and pork schnitzel, paired with an apple, celery and onion salad that's bursting with fall flavors. An apple brandy cocktail complements the delicious meal.

Episode 5 - Date Night: Japanese Steak House
First Aired: October. 05,2020

Rachael Ray creates a special date night meal starring Skirt Steaks with a seared shishito pepper salsa verde and truffle butter fried rice, while John mixes up a special steakhouse-style cocktail.

Episode 4 - Make Your Own Take-Out: Cold Sesame Noodles with Smoked Chicken
Episode 3 - Chicken Paillard with Salad
Episode 2 - Crab Fra Diavolo
Episode 1 - Mussels with White Wine

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