Guy's Big Bite Season 14
Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.
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Guy's Big Bite
2006 / TV-G
Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.
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Guy's Big Bite Season 14 Full Episode Guide
Guy Fieri is on a mission to add a dish to the menu at his friend's restaurant. He's making Duck Confit Sliders on sweet Hawaiian rolls with a heap of Fennel and Celery Root Slaw and a spread of homemade Cranberry Jam.
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Guy Fieri is making sandwiches, latkes, and cocktails for his friends and family.
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Guy Fieri invites his sports-expert friend, Jay Glazer, over for Jay's favorite food: lamb.
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Guy Fieri is recreating a dish that wowed friends and family at a recent holiday dinner: Lobster Ravioli.
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It's boys' night at the Fieri house as Guy cooks with his sons, nephew and dad. The menu features old favorites with new flavors, like golden potato cakes infused with Middle Eastern spices.
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Guy Fieri is cooking with his son, Hunter, and teaching him how to smoke a chicken in a roasting pan.
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Guy Fieri and actor Dean McDermott are in the kitchen together and make a delicious meal with steak, Brussels sprouts, and a sundae to top it all off.
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Guy Fieri is chillin' in his kitchen with a special guest, Chilli from TLC! They're making Bouillabaisse with seared halibut, clams, mussels and shrimp all served in tomato-fennel broth and topped off with a Garlicky Rouille.
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Celebrated chef Jonathan Waxman stops by to cook with Guy Fieri. Together they make a Cold Italian Seafood Salad, with tender poached calamari, shrimp and clams in a Venetian vinaigrette on a bed of arugula and fennel.
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Guy Fieri cooks a meal with his favorite kitchen companion, his mom. They start off with an Andouille Stuffed Pork Loin Roast. To go with that, they make Spicy Vegetarian Red Beans and Rice based on his mom's recipe.
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Guy Fieri's taking a walk down vacation memory lane by cooking up Mexican food. He makes his Stuffed Snapper Veracruz with onions, tomatoes, chilies and more.
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You know Guy Fieri loves his Italian food, and he's making it easy with his White Turkey Lasagna. To go with that, Crispy Zucchini Chips with Parmesan are great on their own and even better dipped in Guy's Roasted Garlic Aioli.
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Guy Fieri celebrates his love of Chinese food with takeout favorites from his childhood. He makes Mu Shu Chicken and served with Chinese Crepes with Scallions. Wash it all down with a Guy's garden-fresh Briar Patch Mojito.
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