MasterChef Season 4
MasterChef is a BBC television competitive cooking show. It initially ran from 1990 to 2001 and was later revived in a different format known as MasterChef Goes Large from 2005 onwards. In 2008, the "Goes Large" part of the name was dropped, but the format remains identical. The revamped format was devised by Franc Roddam and John Silver with Karen Ross producing. The series now appears in four versions: the main MasterChef series, MasterChef: The Professionals for working chefs, Celebrity MasterChef, and Junior MasterChef, for 9-to-12-year-olds. The format has been reproduced around the world in a large number of international versions.
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MasterChef
1990
MasterChef is a BBC television competitive cooking show. It initially ran from 1990 to 2001 and was later revived in a different format known as MasterChef Goes Large from 2005 onwards. In 2008, the "Goes Large" part of the name was dropped, but the format remains identical. The revamped format was devised by Franc Roddam and John Silver with Karen Ross producing. The series now appears in four versions: the main MasterChef series, MasterChef: The Professionals for working chefs, Celebrity MasterChef, and Junior MasterChef, for 9-to-12-year-olds. The format has been reproduced around the world in a large number of international versions.
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MasterChef Season 4 Full Episode Guide
The three contestants who have shown the most potential will be thrown into the kitchens of the Le Pont de la Tour
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In this hour long episode, another finalist will be chosen. The week's four finalists will then compete for a place in the semi finals.
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The three contestants who have shown the most potential will be thrown into the kitchens of the Kazan restaurant.
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The three contestants who have shown the most potential will have to survive the heat of a professional kitchen. This time, they are cooking at the Automat in London
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The three contestants who have shown the most potential will have to survive the heat of a professional kitchen. The three remaining contestants have to cook at the Derrion Farrell kitchen.
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Three contestants have to survive the heat of a professional kitchen. Today they are cooking at The Royal Automobile Club. Can they keep their cool and stand the pace of this frantic kitchen?
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Restaurateur John Torode and radio presenter Gregg Wallace host as six new contestants are put through gruelling culinary challenges
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Restaurateur John Torode and radio presenter Gregg Wallace host as six new contestants are put through gruelling culinary challenges
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Six more contestants will face heats and one will go through to the quarter-finals.
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Restaurateur John Torode and radio presenter Gregg Wallace host as six new contestants are put through gruelling culinary challenges
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Restaurateur John Torode and fruit and veg man Gregg Wallace look for the country's next masterchef. The contestants will face three tests. First, they will invent a dish from scratch in forty minutes using only the ingredients they've been given. Next, they will help in the Mocoto restaurant over a lunchtime service. And finally, they will create a two course meal for the judges.
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Restaurateur John Torode and fruit and veg man Gregg Wallace look for the country's next masterchef. The contestants have been picked from hundreds of applicants and will face three tests. First, they will invent a dish from scratch in 40 minutes using only the ingredients they've been given. Next, they will help in Luciano's restaurant over a lunchtime service. And finally, they will create a two course meal for the judges.
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