MasterChef Season 16
John Torode and Gregg Wallace are looking for the country's next star chef. Those who make it through to the quarter-final must prove their knowledge and passion for food. The heats have produced four exceptional cooks, but only one of them will make it through today to become a semi-finalist. Initially named Masterchef Goes Large, the series changed it's name to Masterchef in 2008.
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MasterChef Season 16 Full Episode Guide
It’s the MasterChef final. After an arduous eight-week journey, the search for the country’s best amateur cook reaches its climax.
The four finalists face a challenge set by the world’s greatest pastry chef, Albert Adria.
It is finals week, and only four chefs remain. Tonight, they embark on a culinary adventure of a lifetime on the island of Mauritius.
The remaining five chefs tackle the last challenge of the semi-finals, cooking for four of the country’s most feared restaurant critics.
The remaining seven contestants are surprised by a very special guest. Joining them in the MasterChef kitchen is one of the country’s best chefs, Tom Kitchin.
The MasterChef semi-finals begin with a spectacular challenge as the contestants head to the Royal Navy base in Portsmouth.
On the final day of Knockout Week, the best ten amateur chefs remain - all of them desperate to reach the semi-finals.
Knockout Week continues with the second group of eight amateur chefs put to the test.
After five weeks of fiercely competitive heats, 16 amateur cooks remain to battle it out in Knockout Week.
It's the last quarter-final, with six heat winners returning to fight for a place in Knockout Week.
The last group of contestants get their chance to win an apron by cooking their signature dish.
It’s the fifth and final week of heats, with six more hopefuls getting their first chance to win an apron by cooking their signature dish.
It's the fourth quarter-final, with six heat winners returning to fight for a place in Knockout Week
The fourth week of heats continues with six more contestants vying to win an apron by cooking their signature dish.
It's the fourth week of heats, with six more hopefuls getting their first chance to win an apron by cooking their signature dish.
It's the third quarter-final, with six heat winners returning to fight for a place in Knockout Week.
The third week of heats continues with six more contestants vying to win an apron by cooking their signature dish.
It's the third week of heats, with six more hopefuls getting their first chance to win an apron by cooking their signature dish.
It's the second quarter-final, with six heat winners returning to fight for a place in Knockout Week.
The second week of heats continue with six more contestants vying to win an apron by cooking their signature dish.
It’s the second week of heats, with six more hopefuls getting their first chance to win an apron by cooking their signature dish.
The six qualifiers from the first two heats return for the first quarter-final, hoping to win a place in Knockout Week.
Six more amateurs try to prove to judges John Torode and Gregg Wallace that they have the potential to be the 2020 MasterChef champion.
Out of the thousands who applied, 60 amateur cooks have made it through to compete over five weeks of heats in the MasterChef kitchen.
John Torode and Gregg Wallace are looking for the country's next star chef. Those who make it through to the quarter-final must prove their knowledge and passion for food. The heats have produced four exceptional cooks, but only one of them will make it through today to become a semi-finalist. Initially named Masterchef Goes Large, the series changed it's name to Masterchef in 2008.
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