Chopped Junior Season 4
Just like the grown-up version Chopped Junior is hosted by Ted Allen and features a high energy, fast paced cooking competition. Instead of chefs however kids will be competing to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets "chopped" by our panel of esteemed culinary luminaries until the last boy or girl left standing claims victory.
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Chopped Junior
2015 / TV-G
Just like the grown-up version Chopped Junior is hosted by Ted Allen and features a high energy, fast paced cooking competition. Instead of chefs however kids will be competing to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets "chopped" by our panel of esteemed culinary luminaries until the last boy or girl left standing claims victory.
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Chopped Junior Season 4 Full Episode Guide
The junior chefs must create appetizer dishes with lamb; creamy soup and pretty pasta in the entrée basket; gray chia pudding in the dessert basket; chef Amanda Freitag, actor David Alan Grier and TV hostess Brandi Milloy are the judges.
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Bok choy and bacon in the appetizer round; an old-fashioned pinwheel protein for the entrée round; cottage cheese for the dessert round; actress Maia Mitchell, and chefs Marc Murphy and Luke Thomas act as judges.
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Radio host Angie Martínez, actress Chelsea Peretti and chef Geoffrey Zakarian judge the competitors' appetizers, made with wildfire lettuce and fluke; lemon meringue pie is used for the entrée round; baking and ice cream in the dessert round.
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Four kids compete to impress judges Lazarus Lynch, Marc Murphy and actor James Maslow; ground beef and chocolate for round one; a misleading ingredient, that looks like a giant baked potato, in the entrée round; a red, white and blue snack for dessert.
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Chefs Aarón Sánchez and Jet Tila and comedian Iliza Shlesinger judge; a cheesy sandwich in the appetizer basket; a root vegetable and a sweet Latin treat for the entrée basket; watermelon dessert for the final basket.
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Creative cheese presentations and a protein spread for appetizers; a strange pink pickle and a crispy, snack food in the entrée round; a marshmallow mishap in the dessert round. Judges include chef Maneet Chauhan; TV hostess Daphne Oz (The Chew (2011)) and actor Tyrel Jackson Williams.
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The junior chefs must make a holiday meal for the judges: chefs Sandra Lee, Marc Murphy and Christian Petroni; duck and veggie appetizers; stockings and wreaths made from common foods; whimsical and sugary desserts.
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The kids must use ground beef and curly fries as appetizer ingredients; seafood for the second basket; a stuffed cookie cup for dessert. YouTube personality Justine Ezarik, food writer Alison Roman and chef Marcus Samuelsson serve as judges.
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The young chefs find odd gifts from the sea in the appetizer basket. In the entree round, something sweet and something bitter make for a balancing act. Then, chocolate ravioli desserts are a challenge in a hectic final round.
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Pumpkin pie is one of the mystery ingredients for the appetizer round; traditional Thanksgiving flavors minus the turkey in the entrée round; cupcakes are at the center of the final basket. Judges are Alex Guarnaschelli, Sandra Lee and Laura Vitale.
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A peculiar hot dog pasta shows up in the appetizer baskets; chefs face s'more French fries and a difficult-to-prepare protein that is new to them; dumplings and some fancy fruit for dessert. Judges are Tiffany Derry, Alex Guarnaschelli and Jennette McCurdy.
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Creepy crawly kabobs pose a challenge for the junior chefs; cooks are happy with fish fillets and a colorful cereal; chefs must get creative with little sprinkles and a giant egg; David Arquette Jake Smollett and chef Scott Conant are the judges.
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