Bizarre Foods: Delicious Destinations Season 8
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
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Bizarre Foods: Delicious Destinations
2015 / NR
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
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Bizarre Foods: Delicious Destinations Season 8 Full Episode Guide
Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.
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Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.
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Andrew Zimmern discovers the French and German cuisine of Alsace, France.
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Andrew Zimmern returns to the European epicenter of fashion, art and food.
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Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.
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Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.
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Andrew explores the classic foods and modern recipes of Porto, Portugal.
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Andrew Zimmern visits Kansas City, where barbecue is king.
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Andrew explores Nova Scotia, where the sea influences the local cuisine.
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Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.
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Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.
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Andrew digs into the culinary treasures of Montevideo, Uruguay.
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Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.
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Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.
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Andrew explores the frontier fare of Denver, Colorado.
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Andrew explores the legendary and timeless cuisine of Lyon, France.
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Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.
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Andrew dives in to the laid-back eats of Santa Monica, California.
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Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.
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Andrew explores traditional Tuscan cuisine rooted in local ingredients.
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Andrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.
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Andrew scopes out the rustic comfort dishes of Quebec City, Canada.
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Andrew takes a look at the inventive and time-honored eats of Genoa, Italy.
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Andrew dives in to Cape Cod's clambakes, cranberry ice cream and more.
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Andrew scopes out the down-to-earth cuisine of Door County, Wisconsin.
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Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.
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Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.
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Andrew goes on a gastronomic tour of Las Vegas, NV.
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