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Season 4

MeatEater Season 4

January. 09,2014
|
7.6
|
TV-14
| Documentary
MeatEater

Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.

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MeatEater

2012  / TV-14
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Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.

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Cast
Steven Rinella
Producted By
Zero Point Zero
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MeatEater Season 4 Full Episode Guide

Episode 18 - Alaska Bear Hunt with Rorke Denver (2)
First Aired: September. 25,2014

The Alaskan backcountry hunt continues as Steven Rinella and Rorke Denver manage to maneuver their way through the thicket and find themselves hot on some bears. Their luck holds out and the hunt is successful, but Rorke soon learns that the hunt is only half the battle. After a lesson in field butchering, Rorke and Steve head back to camp to do a little fishing and foraging to round out their bear feast.

Episode 17 - Alaska Bear Hunt with Rorke Denver (1)
First Aired: September. 18,2014

Masters of their respective fields, Steven Rinella will take Navy SEAL Rorke Denver deep into the Alaskan backcountry to hunt black bears in the mighty Alaska Range. After several flights and a long climb up the ridge, the men will trade secrets and look into the differences and similarities between the hunter and the warrior. The bears are out and hungry, but they’re fast and in dense cover, forcing the men to work hard for their mountain meal.

Episode 16 - Hearts of Darkness: Ticker Cooking Special
Episode 15 - Gila Monster: New Mexico Bull Elk
First Aired: September. 04,2014

After four years of waiting, Steven Rinella draws a coveted, limited-entry public land elk tag and heads into New Mexico’s Gila National Forest on a solo backpack hunt. His biggest challenge here is the vast expanse of hills covered in enough timber to hide an army – demanding lots of glassing and even more hiking. Here, even just one missed opportunity could result in an empty freezer at home.

Episode 14 - The Best Start: Wild Game Breakfast Cooking Special
Episode 11 - Cold Water: Alaskan Seafood Cooking Special
First Aired: August. 07,2014

After a spring bear hunt near his cabin on Prince of Wales Island in Alaska, Steven Rinella sets out with traps and rod in hand to reap in the wealth of seafood in the waters nearby. There, he catches Dungeness crabs, spot prawn, and rockfish and takes some time to dig clams on the shore near his cabin. Before returning home, Steve demonstrates how to clean and prep the seafood to freeze and store. Back in the kitchen, Steve creates a handful of dishes—both traditional and not-so-traditional—that take full advantage of that irreplaceable flavor of wild-caught seafood.

Episode 10 - Boone and Bugles: Kentucky Bull Elk
First Aired: July. 31,2014

Steven Rinella is invited by the Rocky Mountain Elk Foundation to hunt elk during the rut in the coal country of southeastern Kentucky, a place once roamed by his hero Daniel Boone. This is Steve’s first eastern elk hunt, and he quickly realizes that the rules of the game here are different. If he manages to bump into one, he’ll prepare what was supposedly Boone’s favorite meal: elk liver.

Episode 8 - Opening Day: Wisconsin Whitetail (2)
First Aired: February. 27,2014

The Wisconsin hunt with comedians Joe Rogan and Bryan Callen continues as the hunters attempt to thin Doug's deer herd by culling some does. The cold just won't relent and the guys get a real taste of northern air. Steven Rinella checks his traps in hopes of giving Joe and Bryan their first taste of beaver meat, and Joe learns an important and fundamental lesson of the hunting lifestyle. After a weekend of hard hunting, they all converge on the kitchen to partake in the spoils and eat their fill of fresh meat.

Episode 7 - Opening Day: Wisconsin Whitetail (1)
First Aired: February. 20,2014

Steven Rinella and his buddy Doug Duren give comedians Joe Rogan and Bryan Callen their first taste of Midwest deer hunting culture by sitting in freezing ground blinds on opening day in Wisconsin. The biggest challenge isn't the cold, it's the temptation to shoot a young, immature buck on Doug's well-managed farmland. It just wouldn't be a trip to the Duren Family Farm without a little trapping and duck hunting thrown in, rounding out the larder for a big wild game feast.

Episode 4 - Local Motion: Montana Bull Elk

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