Top Chef Canada Season 6
Top Chef Canada is a reality competition show. The first season premiered on April 11, 2011 on Food Network Canada. The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. Contestants shopped at Loblaws in season one and McEwan in season two. Like the original American series, each week the chef contestants compete against each other in culinary challenges. Contestants are judged by a panel of professional chefs and other notables from the food and wine industry, with one or more contestants being eliminated each week. The Canadian edition uses the same graphics and music as the American version of the program. Season one of Top Chef Canada was one of Food Network Canada's most highly-rated programs. The network renewed the program for a second season, which began to air on March 12, 2012.
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Top Chef Canada
2011
Canada’s most prestigious culinary competition is back. This season we’re going coast, to coast, to coast, to find the next generation of chefs competing for the title of Canada’s Top Chef. The epic sixth season introduces an impressive new generation of professional chefs who will prove their masterful skills in grueling challenges. Fighting for Canada’s most prestigious culinary title, chefs are rewarded for their skill and creativity in each Quickfire round. They will cook for their lives and fight to stay in the competition in the high-stakes Elimination Challenges, where one chef will be told to “pack their knives and go.” The competing chefs will be judged by a panel of Canada’s most refined palates led by returning head judge, superstar chef and restaurateur, Mark McEwan. Each week, Mark is joined by host Eden Grinshpan (Eden Eats, Chopped Canada) and resident judges: food blogger and adventurer Mijune Pak, acclaimed culinary journalist Chris Nuttall-Smith and powerhouse restaurateur Janet Zuccarini. Throughout the season, the judging panel is joined by a series of renowned culinary masters and experts from here at home and abroad, each weighing in on the search for Canada’s next Top Chef.
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Top Chef Canada Season 6 Full Episode Guide
It’s the Finale! First, the final four chefs go head-to-head-to-head in a high-stakes Quickfire Challenge which will determine who goes on to the finals. At the majestic Omni King Edward hotel, it’s a course to course Elimination Challenge as the chefs battle to serve meals of a lifetime to the table of Top Chef Canada resident judges. Only one chef will win it all and become Canada’s Top Chef.
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At the heart of French cuisine are the decadent flavours of butter, cream and cheese, but in this final-five QuickFire Challenge, the chefs are challenged to recreate the richness of classic French dishes using only plant-based ingredients. Judging this French-Vegan challenge is acclaimed New York City chef Amanda Cohen. Later, it’s the guy with the smile! Top Chef Canada: All-Stars alumni Dustin Gallagher is back to judge the Elimination Challenge where chefs must create canapés that pair with California wines and serve them to an exclusive cocktail party of 65 guests.
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Top Chef Canada All-Stars winner Nicole Gomes is back in the kitchen to judge the Quickfire Challenge where the chefs put a new spin on an old favourite, fried chicken. Later, in the Elimination Challenge, the chefs have to take the flatbread food revolution and give it international flair, creating pizzas inspired by countries as diverse as Korea and Turkey. From L.A.’s hottest new restaurant Felix, Chef Evan Funke is on hand to determine who gets the dough.
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Herbs and spice and everything nice. In this QuickFire Challenge, chefs randomly pick two herbs and spices to incorporate into a Top Chef Canada-quality dessert. Next, its game on in the Elimination Challenge as arena food gets a Top Chef Canada makeover. In teams of two, the chefs cater a rink-side post game party for a group of young hockey players and their parents and coaches. A double-elimination has everyone on edge as both chefs on the losing team are sent home.
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In a QuickFire Challenge that tests vision and leadership, the chefs are paired with culinary students to teach them a dish...but are thrown one major curveball. With 16 cooks in the kitchen, mass chaos ensues. Later, the chefs are divided into two teams to conceptualize and create the ultimate menu in the marquee Elimination Challenge of the season, Restaurant Wars! The stakes are higher than ever as a massive twist threatens to alter the competition. Superstar food writer and critic, known for making and breaking restaurants, Ruth Reichl joins as guest judge.
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It’s a mash-up of trends in this Quickfire Challenge where the nine remaining chefs must create dishes that combine up two of the hottest food crazes of the moment. Judging is food writer and culinary trend-setter Peter Meehan. Later in the Elimination Challenge, the chefs go on a culinary voyage creating an authentic fine-dining feast inspired by eight different regions in Mexico. Master of Mexican cuisine, Top Chef U.S. veteran and Michelin-starred chef Carlos Gaytan is on hand to offer expertise and joins the spicy tasting table.
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Waste not, want not! In this high-stakes QuickFire challenge, a hot-button culinary issue is put to the test when the chefs are challenged to produce a Top Chef Canada quality dish while creating as little food waste as possible. Judged by James Beard award-winning chef Danny Bowien, the winning chef earns a special immunity that holds more power than ever seen before. Canadian culinary icon Lynn Crawford judges the ultimate farm-to-table Elimination Challenge where the chefs must feed the farmers, creating dishes that highlight Canadian vegetable, fruit, grain, dairy and egg farms.
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In the season debut, Host Eden Grinshpan and Head Judge Mark McEwan welcome 11 chefs, representing the next generation of Canadian culinary stars, to compete in the most prestigious cooking competition in the country and to battle it out for the title of Canada’s Top Chef. For their first QuickFire Challenge, Chef McEwan sets the bar in a grueling, four-round, precision skills challenge. Later, in the Elimination Challenge, the chefs are asked to re-imagine a dish made famous by a Canadian culinary trailblazer. It’s a star-studded tasting table for the first elimination when Eden, Chef McEwan, and resident judges Chris Nuttall-Smith, Mijune Pak, and Janet Zuccarini are joined by culinary icons Susur Lee, Rob Feenie and Anne Yarymowich.
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