Return to River Cottage Season 11

May. 28,2008
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| Documentary
Return to River Cottage

Return to River Cottage is the second series of the Channel 4 programme that follows Hugh Fearnley-Whittingstall during his second year of living in the country at River Cottage, Dorset after leaving the city behind. The preceding series was Escape to River Cottage.

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Return to River Cottage

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Return to River Cottage is the second series of the Channel 4 programme that follows Hugh Fearnley-Whittingstall during his second year of living in the country at River Cottage, Dorset after leaving the city behind. The preceding series was Escape to River Cottage.

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Hugh Fearnley-Whittingstall
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Return to River Cottage Season 11 Full Episode Guide

Episode 6 - River Cottage Autumn (2)
First Aired: October. 23,2008

Autumn's abundant with food and Hugh's in his element. You can hardly get him out of the garden as he surveys the fruits of his summer's labour. It's not just the eating that's got Hugh excited. Like a cheek-stuffed squirrel, he's all geed up over winter storage. "After a long summer of growing and harvesting, there's nothing better than stocking the larder for the winter siege," he says. The autumn abundance is enough to tempt committed carnivore, Hugh, to lay on a slap up vegetarian feast at the River Cottage Canteen. But there's one vegetable that's not invited. Cauliflower. "Dull, dull, dull," moans Hugh.

Episode 5 - River Cottage Autumn (1)
First Aired: October. 16,2008

It's autumn at River Cottage and Hugh's going to get us all eating beetroot. There's duck on the menu too, hatched by Hugh himself as well as some wild birds bagged by hunter-gatherer chef, Tim. We return to Bramble Farm, to see how Hugh's Bristol smallholders are handling their harvest and Hugh travels up North to meet some green fingered guerrillas. "Autumn feels like you've captured the taste of summer and put it on a plate," swoons Hugh. Tuck in.

Episode 4 - River Cottage Spring (4)
Episode 3 - River Cottage Spring (3)
Episode 2 - River Cottage Spring (2)
First Aired: June. 04,2008

Hugh Fearnley-Whittingstall cooks and tastes his way through the crops on offer as spring reaches its peak. Hugh picks his favourite seasonal vegetables and foraged foods from the kitchen garden and hedgerow to make delicious recipes. Also, the Bristol holding experiment continues as the saddleback pigs arrive, Susan takes on the task of butchering a lamb carcass, and Hugh's country honey faces a taste off at Broadway market.

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