River Cottage Australia Season 3
Celebrated chef and self sufficiency guru Hugh Fearnley-Whittingstall hands the River Cottage baton to an Australian counterpart – former Tasmanian chef, Paul West – who faces new challenges and uniquely Australian characters as he attempts to set up his own farm near the historic and picturesque village of Central Tilba on the NSW Far South Coast.
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River Cottage Australia
2013
After more than two-years at River Cottage Australia in picturesque Central Tilba, chef-turned-farmer Paul West has his hands well and truly full as his farm grows into a serious small holding. In the new 8-part series, with mid-winter bearing down on the farm, Paul is struggling to cope with his litter of 18 fast-growing piglets, not to mention 8 mischievous goats, 50 chickens, dairy cattle, ducks and a misbehaving Digger dog.
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River Cottage Australia Season 3 Full Episode Guide
After months of training it's time for Digger to shine at a local dog competition. To welcome the start of summer Paul hosts a cricket match at River Cottage to raise money for his farm.
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Paul learns about foraging for food in natural bush land and catching eels from indigenous local and chef Noel Butler. Then he makes pale ale with local brew master Toby and sells his first eggs and veggie boxes.
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Paul goes on a wild bee hunt and builds a hive for the farm, then he picks up whey from a local cheese factory and creates macadamia nut cheese. Paul faces the hard task of taking his pigs to the abattoir.
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Paul welcomes visitors to the farm. His Dad arrives for the first time and they go on a camping trip to hunt feral deer. Then the Latimer sisters, who grew up at the farm, drop by and give Paul a history lesson.
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In an attempt to make a quicker profit, Paul decides to add hens and honey to his farm. Digger proves he's got the nose for truffle hunting and the first piggy's go to market.
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Tough times for Paul when he asks home butcher and friend Matt to help him slaughter his first goat. When Paul helps to rebuild a community garden, the goat goes to a good cause.
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There's trouble on Paul's farm and his goats go missing. He's questioning Bessie's future and needs to find out if she's pregnant. It's also time to turn the winter veggie patch into his first cash crop.
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After more than a year at River Cottage farm in picturesque Central Tilba, chef-turned-farmer Paul West is about to discover he’s in a little too deep. With mid-winter bearing down on the farm, Paul is struggling to cope with his litter of 18 fast-growing piglets, not to mention eight goats, fifty chickens, dairy cattle, ducks and a misbehaving dog. This series, it’s time for Paul to get real about the farm’s future.
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