Brew Dogs Season 2
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Brew Dogs
2013
James Watt and Martin Dickie, owners of the UK’s fastest-growing brewery, travel across America visiting different American beer towns, celebrating distinctive craft beers and creating their own locally-inspired drafts.
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Brew Dogs Season 2 Full Episode Guide
James and Martin captain two teams of Los Angeles home brewers in a competition to create the best new boundary-pushing beer.
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James and martin create a revival beer in New Orleans; building a mobile brewery on the back of a fan boat.
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Andy Klein of the Alaskan Brewing Co. helps the guys concoct a survivalist beer; James and Martin create their beverage in an ice cave, using glacier water and spruce tips as ingredients.
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James and Martin visit Hawaii and create a sugarcane and coconut flavored "Hot Lava Rock" beer, based on the lifestyle and history of Maui.
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In an RV in Northern California, James and Martin make impromptu craft pairings with campfire food and create the ultimate collaboration beer with the help of a local professor, known as the "Pope of Foam."
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Ska Brewing co-founder Dave Thibodeau works with James and Martin to craft an "ancient beer" that hasn't been made in centuries.
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Sam Calagione from the Dogfish Head Brewery helps James and Martin attempt to create a brand new beer while racing in the back of a truck at Dover Speedway.
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Anthony Gibson of the Tenaya Creek Brewery in Las Vegas helps James and Martin craft the world's most expensive beer.
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James and Martin visit Revolution Brewing in Chicago, where they team up with the craft brewery's managing partner Josh Deth to create the "greenest" beer ever for Saint Patrick's Day.
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James and Martin pick up ingredients from local establishments in the Durham, N.C., area, then concoct a high-calorie beer with the help of Fullsteam's Sean Lilly Wilson.
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