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Cook Like an Iron Chef Season 5

January. 01,1900
|
5.5
|
TV-G
| Reality
Cook Like an Iron Chef

Daring dishes are prepared, and cooking techniques are taught.

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Cook Like an Iron Chef

2010  / TV-G

Daring dishes are prepared, and cooking techniques are taught.

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Cast
Michael Symon
Genres
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With 30 Day Free Trial!

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Cook Like an Iron Chef Season 5 Full Episode Guide

Episode 33 - Beef with Tim McRoberts
First Aired: January. 01,0001

Beef with Chef Tim McRoberts In this episode Chef Tim McRoberts tempts the carnivore in all of us - from steak and kidney pie with dark beer to a porcini-crusted filet mignon. Learn some great techniques and recipes for working with beef.

Episode 8 - Noodles with Caroline McCann-Bizjak
First Aired: January. 01,0001

Noodles, noodles and more noodles, Chef Caroline McCann-Bizjak gives some great tips on how to create unique and delicious meals with noodles. Chef tempts the pallet with goat cheese & fresh herbed cappelletti with asparagus spears, scallops in a spicy both with soba noodles and more.

Episode 7 - Chicken with Caroline McCann-Bizjak
First Aired: January. 01,0001

Chef Caroline McCann brings out the best in chicken when she creates a gourmet meal with chicken crêpes with asparagus and mushrooms. She also show her fun side when we learn her favorite grilled jerk chicken recipe.

Episode 6 - Lamb with Caroline McCann-Bizjak
Episode 5 - Fruits with Caroline McCann-Bizjak
First Aired: January. 01,0001

From breakfast to desserts Chef Caroline McCann-Bizjak creates inspirational dishes with fruit including cranberry eggs benedict and a cold honeydew & mint soup in a cantaloupe shell.

Episode 4 - Fish with Caroline McCann-Bizjak
First Aired: January. 01,0001

Chef Caroline McCann-Bizjak takes you deep into the exotic ways of working with fish. She explores the techniques to making moist and flaky snapper wrapped in romaine lettuce, how to create delicious packages with salt cod and dresses up seabass with a anchovies and breadcrumbs.

Episode 3 - Curries with Caroline McCann-Bizjak
First Aired: January. 01,0001

Chef Carline McCann guides us into the world of curries. Chef explains the complex layers to curry while teasing our taste buds with Thai green curry salmon and Southeast Asian pork curry recipes.

Episode 2 - Hors D'oeuvres with Caroline McCann-Bizjak
First Aired: January. 01,0001

Chef Caroline McCann-Bizjak knows how to get creative with hors d’oevres. She demonstrates how to create artful packages bursting with flavour using meat, fish, veggies, and puff pastry.

Episode 1 - Shellfish with Caroline McCann-Bizjak
First Aired: January. 01,0001

Chef Caroline McCann-Bizjak adds her special touch to shellfish. Try to withstand her charms as she prepares a scrumptious crab & shrimp soufflé with roasted red peppers, her oysters Rockefeller or her moist and tender scallop croquettes. We dare you!

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