Under the Radar Michigan Season 11
This is a fast-paced, modern, thirty-minute program that explores the best of Michigan. Airing on PBS outlets all across Michigan, Northern Ohio, and Eastern Wisconsin and 2.5 Million homes in Canada. Think modern, hip, high-tech, fast-paced, travel channel - concentrating on only Michigan. Each week UTR host Tom Daldin explores everything from Michigan restaurants and museums, to cool businesses and neighborhoods. The object is to discover the people, places and things that are unique about Michigan.
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Under the Radar Michigan
2010 / TV-G
This is a fast-paced, modern, thirty-minute program that explores the best of Michigan. Airing on PBS outlets all across Michigan, Northern Ohio, and Eastern Wisconsin and 2.5 Million homes in Canada. Think modern, hip, high-tech, fast-paced, travel channel - concentrating on only Michigan. Each week UTR host Tom Daldin explores everything from Michigan restaurants and museums, to cool businesses and neighborhoods. The object is to discover the people, places and things that are unique about Michigan.
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Under the Radar Michigan Season 11 Full Episode Guide
On this episode of UTR, we’re back in the UP’s Keweenaw Peninsula with more fascinating places to peruse. We’ll stay at a hotel you can bank on, have a dinner full of hops and history, and visit a B&B that’ll blow your mind. Then we explore Calumet in Copper Country and dine at one of Michigan’s top restaurants, literally. Get ready to explore the cool people, places, and things that make this episode Keweenawesome!
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We're taking a pure Michigan road trip! We'll fish for some fun in Muskegon, brew some beans with The Beatles in Bay City, do some high-caliber carting in Okemos, and eat at Detroit's Yum Village!
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On this episode of UTR, we're back with more reasons why you should discover Michigan's sunrise side. We'll share an inn with feathered friends in Rogers City, and chow at a Red Brick Tap and Barrel in Alpena. Then we have some cute coffee and cuisine, and a fascinating flyover in Oscoda. Get ready to explore the cool people, places, and things that make our own east coast the boast.
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On this electrifying episode of UTR, we hop in a Chevy Bolt and bolt around the state! You'll see why electric is in, a sports store with more, and a coffee counter that cares in Kalamazoo. Then it's Marshall on the Move, a Boyne City bakery, and some Sheboygan mead minders. Get ready to explore Michigan's cool people, places, and things in an awesome EV!
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We're back in Saginaw for a super sculptor, oh, so good burgers and barbecue, and a museum that looks like a castle! Then we talked town over a local brew and even checked out a place where you get a side of history with your supper! Get ready to explore the cool people, places, and things that make Saginaw such a sensational city!
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On this episode of UTR, we celebrate our love for pizza - and in Michigan, we've got about every different kind you can crave!
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On this episode of UTR, we defy your dentist and feature a bunch of places where you can get some pretty sweet treats. We'll make some candy, eat some candy, grab some candy, and talk to cool confectioners all across the state. Heck, we'll even show you some candy that will blow your mind. Get ready to explore the cool sweet tooth-pleasing places that make Michigan a great place to be.
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On this questionable episode of UTR, we torture you with some of our very favorite Tomfoolery. And we didn't have to dig deep because you know me, I'll go anywhere, do anything, and talk to anybody to crack myself up. You'll see bits that went right, bits that went wrong, and some that were even almost... Well, funny. So get ready for a whole bunch of reasons why I never should've quit my day job.
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On this episode of UTR, we head inside to explore Michigan's great indoors. We'll visit a zoo that's full of things that zoom, go inside to play ball, and see the Wright Museum. Then it's a cool car collection that's also music to your ears, and a place that literally rocks.
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Host Tom Daldin and producer Jim Edelman revisit past holiday specials with new and updated interviews with folks in Michigan spreading yuletide greetings from the Under the Radar crew.
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On this eatable episode of UTR, it's our first ever Detroit Restaurant Ketchup show, and no, it's not about that red stuff you put on your hamburger. It's about the fact that new and awesome eateries are opening up so fast in the Motor City, that we can't keep up. So get ready to speed date some dinners and find out why Detroit is where you should be pleasing your palate.
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