Lecker aufs Land - eine kulinarische Reise Season 13
Five to six self-confident countrywomen and proud farm owners travel in a delightfully old-fashioned bus, built in 1963. The journey passes pretty villages, imposing castles and lush landscapes.
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Lecker aufs Land - eine kulinarische Reise
2011
The countrywomen Kerstin Riek, Melanie Seeber, Barbara Grimm, Sandra Kochan, Maria Neher, Stefanie Renz can be seen on a culinary journey from 22/08/2022 every Monday at 20:15 on SWR television and in the ARD Mediathek.
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Lecker aufs Land - eine kulinarische Reise Season 13 Full Episode Guide
On Stefanie Renz's farm in Ehingen, the endangered "German Saddleback Pigs" are bred. Stefanie wants to consistently combine conventional animal husbandry with animal welfare. The new pigsty was the subject of her Master's thesis.
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Formerly a kindergarten teacher, now a farmer and operator of a farm café: Sandra Kochan has been living on a poultry farm in Hunsrück for eight years. For the sake of love. Together with her partner Volker and his two grown-up children, she looks after chickens and, during the season, geese and turkeys. Their "petting zoo" also includes three donkeys. 20 hectares of land belong to the farm. Sandra and Volker market the eggs and meat directly from the farm. Slaughtering takes place once a week in their own slaughter room. In addition to a self-service hut on the farm, they sell their products as in the past with an egg car, through the towns on the Rhine and Moselle. Sandra's great passion is the farm café, which she opened three years ago. Every weekend she sells homemade cakes: "Good things like grandma used to make". (Text: SWR)
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Five children, small animals and 100 dairy cows and their female offspring: Maria Neher in Granheim in the Sigmaringen district has a lot going on. Together with her husband, she runs a fourth-generation dairy farm with 50 hectares each of arable land and grassland. Maria is a trained medical assistant and the welfare of her animals is very close to her heart. That's why they didn't want a large farm. Maria and Martin had even considered giving up the farm. Their solution: three vacation homes, since 2018 as a second mainstay. Maria grew up as one of seven children on a farm with cows and pigs. She met Martin when she was 17. Her compensation is music. She has sung in the church choir since childhood and plays the organ and piano. Meanwhile she is a part-time organist and leads the local church choir. (Text: SWR)
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A life in nature makes Kerstin Riek happy. With her flock of sheep, she moves through the juniper heathland of the Swabian Alb. With her mother, Kerstin looks after 900 Merinoland sheep and 50 goats. With the animals, they maintain the landscape around their farm in Nattheim and preserve the heath landscape. Kerstin was 15 when her uncle died in a work accident. He was her great role model and so she decided to continue the family tradition as a shepherdess. Kerstin did the apprenticeship, the driver's license and the master. Whether parents, cousins or friend:ing, everyone stands together. The family also grows winter feed for the sheep. Kerstin slaughters once a week for direct marketing in her own slaughterhouse. (Text: SWR)
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Barbara Grimm, a trained interior decorator, took over her parents' farm with her husband Michael in 2017 and converted to organic farming. They specialize in viticulture and arable farming. About 450 hectares belong to the family farm in the Franconian town of Külsheim. In addition to wine, the Grimm family grows organic vegetables and cereals - spelt, wheat, barley, corn, peas, potatoes, pumpkins, chickpeas, soybeans, hemp or millet. Caraway, anise or coriander are also a specialty. Their vineyards are the Külsheimer Hoher Herrgott, the Kembacher Sonnenberg and the Tauberbischofsheimer Edelberg. They also produce the white specialty Blanc de Noir. In addition, there are classics. Barbara loves the manual work in the vineyard. They designed their wine shop and wine lounge themselves. (Text: SWR)
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Melanie Seeber and her boyfriend Markus Reisle have been working on the Gerbachhof in Bolanden for three years. Soon they will take over the organic farm from Uli Zerger and Eva Mundkowski. After graduating from high school, Melanie discovered her love of agriculture on a farm in New Zealand. While studying agricultural sciences in Hohenheim, she met Markus. Both decided to look for a farm to live their dream. Melanie and Markus are redesigning the arable farm and making it fit for the future. Melanie takes care of the animals, while Markus focuses on arable farming. On 75 hectares, they grow spelt, oats, wheat, rye and millet, as well as sweet lupins, chickpeas and dried beans. In addition to a small flock of sheep and goats, there are two mobile barns with 450 laying hens, a farm store and many other ideas. (Text: SWR)
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