F*ck That's Delicious Season 6
Action Bronson travels the globe performing and trying new local foods.
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F*ck That's Delicious
2016 / TV-MA
Action Bronson travels the globe performing and trying new local foods.
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F*ck That's Delicious Season 6 Full Episode Guide
Action visits Paradiso in Milan, Italy, where the owners Saro and his partner give a tour and discuss their philosophy of using high-quality, locally-sourced ingredients. They showcase various dishes like mortadella, mozzarella, focaccia, and cheeses, highlighting the flavors and preparation methods. The video also captures the lively atmosphere, conversations, and the owners' passion for food, wine, and hospitality.
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Action and Clovis visit two of Milan's classic eateries in this episode. The first location is Pasticceria Gattullo for light drinks, salads, and sandwiches. The second spot is Trattoria Masuelli San Marco. This restaurant is the kind of place you could spend three hours eating lunch, and it would feel like your visit was cut short. Saro and Maurizio are still in the mix, and we get a rare glimpse behind the scenes of Action's music video for the song "Shadow Realm."
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After our time in Austria, the crew headed over to the next stop on the 2024 FTD European Tour: Milan. First up, Clovis visited Cascina Lago Scuro, a farmhouse and restaurant that’s been family-owned and operated for 300 years. We took an incredible tour through the grounds to stop by the “House of Salami” and watch fresh cheese get made. To wrap up the day, we sat down at the restaurant to try a variety of pizzas, pasta, and charcuterie bites, all using the ingredients made fresh on the property. The next day, Action joined Clovis and the crew visited Pan Milano to try a selection of fresh-baked breads and sandwiches before performing at Circolo Magnolia. Enjoy!
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The video celebrates the 10-year anniversary of "FTD" with chef Action Bronson, focusing on his casual and entertaining approach to cooking pasta. Action Bronson introduces varied pasta dishes, emphasizing their simplicity and accessibility for home cooks. He recalls experiences from a past cooking role while sharing anecdotes about the inspiration behind his recipes. The cooking process highlighted includes: Cooking garlic until crispy for flavor enhancement, Incorporating ingredients like tomatoes, olives, and spices to create vibrant pasta dishes. The importance of balancing flavors and the joy of cooking without rigid rules. Bronson's playful personality shines through as he reflects on ten years of cooking and how his techniques have evolved, stressing the value of enjoying the cooking experience. The main takeaway is that cooking should be fun and expressive, encouraging everyone to try making pasta at home.
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Our hosts leave Vienna to visit the Austrian countryside. They are welcomed with a tour of the vineyards and cellar, where Christian explains the significance of the land and the unique wine-making process. The vineyard, once part of the sea, boasts a noble mountain, forest, and lake, contributing to the grapes' distinctive aroma and flavor. The hosts taste various wines, including a Rose wine, and admire the hand-press systems and aging process. They also learn about the shipping and bottling process and enjoy local foods while appreciating the natural beauty and care taken in cultivating the vineyard.
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Action and Clovis are back in the first episodes, detailing their summer romp through Vienna, Milan, Copenhagen, and London. In this episode, we start with a tranquil lunch at Glacis Beisel. After the schnitzel and salad, the boys walk to Vienna's spiciest sausage stand, Zum Scharfen Rene. To round things out, Action and The Human Growth Hormone band play us out with a new song from Action's latest album.
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Welcome back to FTD with Action Bronson. On this episode, we’re headed to North Bergen, New Jersey to check out the Pat LaFrieda facilities. Here, the finest quality dry-aged wagyu and other cuts of meat are made and shipped out to restaurants nationwide. After Pat LaFrieda Jr. walked us through the space and dry-aging process, we cooked some delicious steaks right out of a pickup truck in the parking lot. Enjoy!
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In this very special episode of FTD, we visited artist Coulter Jacobs. Jacobs' studio is a monument to all of his interests, but for our time with him, we focused on his paintings. Action and Coulter talk about inspiration, process, and color. To wrap things up, Jacobs presents Action with two special paintings.
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LA’s Chumbeh pop-up was such a success that Action is bringing it to New York City on this episode of FTD’s Road to the Restaurant. In collaboration with local eateries like Win Son and La Bicyclette, the crew curated the ultimate menu inspired by Action’s favorite dishes. Starters ranged from meatballs and sujuk to croquetas with smoked sujuk to zucchini salad and more. The main course featured savory dishes like chicken melise and a shuk burger. For dessert, the meal concluded with a sweet feta cheese roulé. Enjoy!
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Action Bronson is taking over the Badmaash restaurant in Los Angeles for this special episode of FTD's Road to the Restaurant. With the help of the Badmaash family, we rolled out an exclusive menu inspiredx by Action’s favorite bites. To start this culinary adventure, we had an appetizer of sujuk croquettes paired with ivar, whipped feta, and stuffed zucchini. For the main course, we had lamb shanks, lahmajoun, and sujuk flatbreads. To finish the meal, the dessert was a whipped yogurt topped with honey, pistachio brittle, and sliced grapes. Thanks to everyone involved in making this possible, enjoy!
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This week on FTD, we’re finishing out the ultimate workout day with Joe Rogan and Action Bronson. After spending some time in the gym, Joe and Action headed to a well-known food truck where Texas barbecue meets Egyptian flavors. We tried everything from an insane lamb rack brisket to a unique plate of pomegranate-glazed pork ribs. Enjoy!
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On this special episode of FTD, Action Bronson is joined by Joe Rogan for the ultimate gym session in Austin. Joe walked us through his typical workout routine involving kettlebells and windmills. After talking about diet and the importance of balancing it with exercise, we wrapped up the session with a dip in the cold plunge. Enjoy!
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The hunt for the ultimate alt burger isn’t over yet. On this episode of FTD, Action Bronson continues his search in New York City. First up, we headed over to Zaab Zaab in the Lower East Side for some Thai flavor fusion with dishes like their rice burger. We continued our journey in Queens at Mama Yoshi’s Mini Mart, where we tried their signature natto burger made with fermented soybeans. Finally, we went to Burger City, a classic American-style burger joint with the classics: mozzarella sticks, chicken tenders, and cheeseburgers. Enjoy!
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Action Bronson is creating the ultimate menu of sides using local NYC ingredients. First up, we stop by our favorite spot, Rosario’s, for some fresh cheeses and guanciale. Then, we stopped by the local butcher for the ultimate selection of cold cuts. Using those ingredients, we headed to the studio and created the ultimate tasting session of sides inspired by Action’s childhood food favorites. From a classic döner to an experimental take on a blooming onion, we tasted some epic eats. Enjoy!
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On this episode of FTD, Action Bronson continues his search for the most unique pasta flavors, this time in Los Angeles. First up, we headed over to Night + Market Song in Silver Lakes to try classic Bangkok Mall Pasta. Over on Sunset Boulevard, we stopped by Pijja Palace for the ultimate takes on Indian-inspired pasta like saffron mac and cheese. Enjoy!
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On this episode of FTD, Action Bronson scours New York City to find the most unique “alt” pasta in the city. First up, Action heads to Win Son Bakery in Brooklyn for some quick bites and coffee. Then, we head to Win Son Restaurant to start our pasta adventure. Here, we tried the ultimate Taiwanese pasta fusion dishes: from a large format wonton dish with a black bean paste to chili crisp spaghettini. Enjoy!
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In this episode of FTD, Action Bronson scours New York City for the most obscure burger he can find. We started off our search in Chinatown, where we had simple and classic lamb burgers at JoJo Duck. Then, we headed over to Saigon Social in the Lower East Side for a round of delicious appetizers before tasting a one-of-a-kind banh mi burger. Our adventure wrapped up at BK Jani in Williamsburg, known for its famous and top-reviewed Jani burger with a mint chutney twist. Enjoy!
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On this episode of FTD, it’s another training day food special with Action Bronson! After a grueling workout, we stop by the No Good Burger Joint for some flavor combinations you’ve likely never seen or heard of before like their classic peanut butter & jelly burger on ezekiel bread. Then, we head over to Marea for some fine dining experimentation where Meyhem Lauren joins Action to create and taste some unique Tuna bites. Enjoy!
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If you are craving a tuna sandwich, a slice of pizza, or a five-course Taiwanese meal, then we have the episode for you. In today’s episode, we kick it off with an intense workout, then head to Radio Bakery for a crash course in sandwiches and pastries from the head baker. Then it’s onto Action’s old middle school pizza go-to. To finish things off, we sit down for some fan tuan, fried pork chops, and wine. Enjoy!
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In this episode, Clovis visits Action in NYC. The day starts with a visit to Tony's Beechurst Deli in Whitestone Queens for some Italian American classics. Still, it quickly devolves into wine tasting with French wine legend Jean Pierre Robinot. Then, there is a cavalcade of Clovis's compatriots, with a visit to a Bistrot Paul Bert pop at the restaurant Leo. Enjoy!
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In today's episode, Action visits the young men behind the burgeoning Badmaash restaurant empire, Nakul and Arjun Mahendro. The brothers wanted Action to cook and sample some of their family's food, which they had their mother and father come in and make for them in the test kitchen behind their burger restaurant, Burgers 99. Even The Alchemist showed up for this heartwarming family-centric episode. Enjoy!
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The thrilling finale of From Paris with Love, Part Deux takes us on an extraordinary journey, featuring a visit to Paris’s newest wine bar, a delightful meal at the restaurant that won the title of best Bistrot in 2023, and an indulgence in the famous Dumbo Burger. This series would not have been possible without the contribution of the finest restaurants, markets, chefs, winemakers, loyal friends, and fans. Thank you all for making this a reality!
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Hoo Bangin with more Parisian restaurant coverage? FTD, that's who. In this episode, Action and Clovis head to a West Side Connection-inspired izakaya, then dip for a bit of ice cream at Le Verre Volé before heading back to Early June for some more Szechuan-inspired food. This time, we hear more from Cami and Victor, les propriétaires of Early June, about how the restaurant works. Enjoy.
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In this episode, Action is back at the Marché des Enfants Rouges. This time it is to eat at the seafood focused Les Enfants du Marché. As usual, there is copious amounts of amazing food and wine. Enjoy.
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In this very special episode, we caught up with our favorite culinary couple, Jessica Yang and Robert Compagnon. In 2019, we visited them at Le Rigmarole, their yakitori-centric restaurant, but a lot has changed since, and now they run the wildly popular ice cream parlor and wine bar, Folderol, and have turned the former into Pizzamarole, a sourdough pizza place they run with their friend Dan Pearson. And this is where Action, Clovis, and their rag-tag wine and food crew hung out for a few hours one afternoon this past summer. So strap in and get ready for all your favorite food being eaten by your favorite people. Enjoy!
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We are halfway through the second installment of our "From Paris with Love" series, so we decided to take a brief detour to Los Angeles to check in with two of LA's best chefs, Matt Molina and Kris Yenbamroong. These chefs prepare two of Action's favorite dishes: the seasonal crudo at Matt's restaurant Hippo and the crispy rice salad at Kris's restaurant Night+Market. Later on we dig into some Thai-style crunch wraps, plus much more! Enjoy!
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In the latest installment of From Paris with Love Part Deux, Action and Clovis satisfy their craving for tacos, kebabs, and Pan-Asian cuisine. First up is Nopal to see Paris's taco master, Manu. Then, we visited MEHMET in the Montmartre neighborhood. It was Action's first time at both places, but he might have gone back a few more times on this trip. To round things out, we visit FTD veterans Tatiana and Katia Levha at Double Dragon, where Action and Clovis got to preview their revamped menu. Bon Appetit.
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In our third installment of From Paris With Love Part Deux, Action spends the morning with Louis-Marie Martin in his restaurant-butcher shop, The Butcher of Paris. Located in the Marché des Enfants Rouges, Louis-Marie and Action break down a lamb, check in on some dry-aging pigeons, and then have an epic lunch.
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This episode is about luxury, straight up. Our visit brings to Paris's premier chocolatier, Jaques Genin. Monsieur Genin taste Action and Clovis through some of his classic caramel's, that are €110 a kilo no less, and a little pistachio ice cream before taking them into the laboratory. Tasting chocolate and drinking champagne makes you hungry, so Clovis scored a table at Table by Bruno Verjus. Bruno is a true connoisseur and his restaurant is a reflection of that. From the razor clams to the back vintages of Overnoy and Prieuré Roch, this meal is one for the books.
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The wait is over; Action and Clovis are together again on the streets of Paris, eating and drinking everything in their path. We kick off this eight-part series at the historic Chope Des Artiste for a bottle of wine or three and some light bites. Then Clovis brings Action to Early June, where visiting chef Michael Janczewski made his Szchuan-inspired cuisine. This was just day one, and they hit hard and fast. Bon Appetit.
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In this exceptional episode, Action Bronson dines at St. John with its founders, chef Fergus Henderson and Trevor Gulliver. St. John is a London restaurant known for revitalizing British cuisine in the early 1990s. We cover all parts of the restaurant with Trevor and Fergus, from the kitchen to the bar, so the need for a drink and some food by the end of the episode will be greater than usual. Enjoy!
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In part two of our London Food Tour, Action meets back up with Sertaç Dirik for all types of Turkish cuisine. Our first stop was centered around Adana Kebabs at Sertaç's old stand-by, 01 Adana Restaurant. Then we headed to Ustun Lamachun & Pide Salonu for, you guessed it, Lamachun and Pide. To round things out, we needed a really good doner kebab, so we proceeded to David Schwimmer's favorite, The Best Turkish Kebab. Enjoy!
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We are kicking off our three-part London series with a visit to Kiln in SoHo for what might be a new record in dishes served during one sitting on FTD. Then we headed back to Mangal II to see how the brothers Dirik had updated their family's Turkish restaurant. This episode is full of grilled meats, seasonal produce, wine, and even a live performance from Action and his band, Human Growth Hormone.
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We escaped to LA in today's episode of FTD. First up, we visited the newly opened YESS Restaurant for a date and Irish whiskey Kakigori(shaved ice) to start the day. After that, Action's pals, Arjun and Nakul Mahendro, called Little Fish for one of their fried fish sandwiches. To wrap things up, Action met up with Scott Sampler from Scotty Boy Wines for an evening of "Thai Taco Tuesday" food from Ananjak Thai Cuisine's chef Justin Pichetrungsi. Enjoy.
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In this episode of FTD, Action Bronson dines at one of New York's best restaurants, The Four Horsemen. His hosts are wine director Justin Chearno and executive chef Nick Curtola. The food is so exciting that Action must remain standing throughout the meal. Everything from the pickled kohlrabi to the sticky toffee pudding was perfect.
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In this episode Action Bronson blesses us with a three amazing spots all on the same street in the food Mecca of Astoria. We’ve hit spots in this neighborhood before, and we will certainly do it again, but try these three places along 31st Street, and let us know what you think. First up is the Neptune Diner, Bronson displays his accrue knowledge of a the menu by ordering his signature sandwich. Then we have a chicken souvlaki mid-course at Christo’s. Then to round it out, we have the greatest open secret in Italian Delis, Rosario’s. Bronson tries a little of everything, but keep his mind off the pizza. Enjoy!
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Action Bronson heads to Little Italy for epic cheese tasting at DiPalo’s Fine Food and some bahn mi’s from Saigon Vietnamese Deli Sandwich.
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In this special episode of FTD, Chef Mark Stroussman takes Action Bronson on a whirlwind tour of Italian, Jewish, and deli-esque style food all in one restaurant, Mark's Off Madison. From start to finish, we taste bagels, challah, a club, a flame-grilled burger, Amsterdam-style fries, lasagna, baked calamari, shrimp, tagliatelle, eggplant parmigiana, and an assortment of cookies. Strap in and enjoy.
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We are in the golden age of pizza, and Chrissy's Pizza is proof of that. In this episode, Action Bronson gets a rare glimpse of what is destined to become one of the most sought-after slices in New York City. Chrissy, aka Chris Hansell, cooked up several pies for Action to taste alongside several bottles of wine. By they end of the night, Action and Chris got to the bottom of what made the slices of their youth taste the way they did. Enjoy.
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Have you ever wondered where the best Thai food, chicken samosa, and Chinese-Peruvian BBQ can be had? Well, if you are looking for this and more in NYC, get on the 7 train after watching this video. Action Bronson lays it out real nice, keeping three incredible spots within a one-mile radius in the world’s borough, Queens. Enjoy.
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In this episode of FTD, Action Bronson is reunited with his old eating pal, The Alchemist. The notoriously picky producer is joined by his latest musical collaborator Larry June. Together they have been on a little press run for their latest album, and Action invited them to try out the pop-up from the much sought-after site-specific cooking outfit LEV. If this weren't enough, the bantam-weight UFC sensation, Marlon "Chito" Vera, showed up with Action to help take down copious amounts of incredible food and wine
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In this episode, Action visits acclaimed chef Wylie Dufresne at his newly opened pizzeria, Stretch. After Action reminisces about a dessert he once had at one of Wylie’s previous restaurants, he is treated to a smorgasbord of modern pizzeria delights. The highlights were the Ploughman pizza, the potato chip salad, and the incredible soft-serve sundae.
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In this episode, Action Bronson visits his old friend Billy Durney at the Red Hook Tavern. Billy and his team treat Action to everything from Cosmo's to Steak Au Poivre made with Cambodian peppercorns. We also hear the story of the restaurant's legendary cheeseburger that took Billy eight months to perfect while sipping on incredible wines.
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Action Bronson had some things to take care of surrounding the release of his first sneaker collaboration with New Balance in Boston. So Action took advantage by visiting the much-lauded Santarpio's Pizza in East Boston. Don't let the name fool you; although the pizza is some of the best in the North East, the lamb and sausage bbq skewers seal the deal in making this place a must-visit every time Bronson's in Boston. Besides the pizza and kebabs, we also get an inside look at Action's creative process inside the New Balance offices. Enjoy!
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In Part 3 of Action Bronson's Never Ending Top 10 series, Nick Baglivo of L'Industrie Pizza joins him. In the episode, Bronson starts in Corona Queens at La Cabaña for chicharron de Pollo and boiled yuca. Then we move around the corner onto Roosevelt ave for some al fresco dining under the 7 train at Tlayuda Oaxaqueña Sr. San Pablo for tlayuda de cecina and some cafe de olla(Mexican spiced coffee.) Finally, to wrap up this unforgettable day, Action takes Nick to Michael Solomonov's incredible meat skewer restaurant Laser Wolf. Solomonov and his chef Mike Mayo treat Action and Nick to the whole menu.
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Action Bronson takes on a deeply personal food tour of some of the best off the beaten path restaurants in New York City. First up, Kew Gardens Chicken. Action has been eating here since he was a teenager and it still stands up. The next is a new spot on the Bronson list, but it holds the title for satisfying soulful food. The restaurant is called Ix, and it specializes in Guatemalan food, but with an international twist set in Brooklyn. We then head back to Queens, and feast at the incomparable Merguez and Frites. You have never experienced a mix grill, stewed chicken, and sandwiches like this in your life. Enjoy!
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Action Bronson treats the people of Long Island to an impromptu barbecue on the sidewalk. Bronson had asked his friends at Babylon Village Meat Market to track down a rare cut of beef called Cupim, the muscle on the back of Zebu cow, so he could make his first attempt at grilling the said piece of meat. While the grill is hot, Action's host at the butcher shop breaks out a wide array of dry-aged steaks for the feast. We even see Bronson freestyle a kebab on a chicken rotisserie skewer, to the delight of the many onlookers. Enjoy!
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Action Bronson kicks off his Never Ending Top Ten with a visit to three of New York City's best restaurants. The day starts off at Frenchette in TriBeCa for soft scrambled eggs, or brouillade as the French call it, with escargot. Then we head to Greenwich Village for seared tuna fat hand rolls with Thai chilis and scallions at Shuko. The only possible way to top this is sit down with the owner of Don Peppe in Ozone Park, Queens for the best baked clams you have ever had in your life. Enjoy!
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Action Bronson continues his never ending quest to learn how to cook and bake and everything. This time we are in Brooklyn at Fortunato Brothers Bakery to learn how the best cannoli in New York City are made. Action's guide is Biagio Fortunato, a second generation pasticere and co-owner of the bakery. Bronson starts off with an espresso and a deliziosa, before trying his hand at rolling out the dough for the shells. After Action, Biagio, and the crew finish frying the cannoli shells, Bronson unveils his special flavor cannoli cream. Enjoy.
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THE UNITED NATIONS OF FOOD…. AN ETHNIC CARNIVAL
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Join Action Bronson and The Alchemist as they stop in NYC while on tour to partake in a rare cheese tasting backstage and they enjoy a burger from SMASHED in the Lower East Side
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Join Action Bronson as he tours NYC to taste some of the BEST COFFEE known to man or woman.
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Spend the day with Action Bronson at La Bicyclette, one of the great patisseries of NYC, where master baker, FLO, makes the BEST BAGUETTE ON THE PLANET. PERIOD.
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