High on the Hog: How African American Cuisine Transformed America Season 2
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
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High on the Hog: How African American Cuisine Transformed America
2021 / TV-MA
Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.
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High on the Hog: How African American Cuisine Transformed America Season 2 Full Episode Guide
A Black Panther reflects on the pivotal free breakfast program. Luminaries gather for a special dinner and layered conversation about race and food.
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Stephen meets former student activists in Atlanta and honors the legacy of the chefs and bakers who fueled and funded the Civil Rights Movement.
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In Harlem, chef Charles Gabriel shares the secret to his pan-fried chicken and other trailblazers tell stories of their ancestors' connections to food.
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From black-eyed peas to gumbo, African ingredients define New Orleans' signature dishes. Up north, the Great Migration inspires Chicago's culinary style.
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