Snackmasters Australia Season 2
A cooking contest hosted by Scott Pickett and Poh Ling Yeow, where highly awarded chefs at the top of their game, go head-to-head to perfectly replicate famous Aussie snacks. Plus, Yvie Jones journeys deep into our food factories to find the secrets that go into the creation of Australia’s favourite snacks.
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Snackmasters Australia
2021
A cooking contest hosted by Scott Pickett and Poh Ling Yeow, where highly awarded chefs at the top of their game, go head-to-head to perfectly replicate famous Aussie snacks. Plus, Yvie Jones journeys deep into our food factories to find the secrets that go into the creation of Australia’s favourite snacks.
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Snackmasters Australia Season 2 Full Episode Guide
In the grand final, the chefs must recreate this mighty meaty meal or else the tantalising recipe will remain a pie in the sky.
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The four heat winners are now tasked with a new snack in the hopes of heading to the grand final.
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Will our chefs jump to meet this challenge or will the unique shapes of these crunchy favourites push them beyond their limits?
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Our chefs will have to make four lollies: soft, chewy, delicious, fruity-flavoured Red and Green Snakes; Sherbies, the tangy orange chew with a fizzy sherbet surprise; and uniquely shaped, bite-size, creamy yellow Bananas.
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With its unique salty and slightly sweet flavour profile complementing the traditional tomato sauce and cheese combination of a typical pizza, which chef has the pizzazz to perfect the recreation of this top-crust pizza?
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Join hosts Scott Pickett and Poh Ling Yeow as two elite chefs battle to make perfect replicas of one of the nation's best-loved snacks.
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