Cook's Country Season 5
A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
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Cook's Country
2008 / TV-G
A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
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Cook's Country Season 5 Full Episode Guide
A classic recipe for Patty Melts and the secrets to making perfect Crispy Potato Tots are shared.
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Baltimore Pit Beef, perfect BBQ Country-Style Ribs and a tasting of ketchup are highlighted.
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Perfect One-Pan Roast Chicken and Vegetables and ultimate Chicken Chimichangas are prepared.
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Perfect Beef Roast, Chuck Roast in foil and French Onion Soup in the slow cooker are featured.
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Recipe for Melting Moments Cookies and Fairy Gingerbread and picks for toasters are showcased.
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The best South Carolina Pulled Pork, perfect Grilled Chicken Wings and a tasting of ice cream bars.
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Perfect Herb-Crusted Beef Tenderloin, the ultimate Duchess Potatoes and picks for fondue pots.
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The perfect Strawberry Dream Cake, the best Chocolate Eclair Cake and a tasting of Milk Chocolate.
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Perfect Steakhouse-Style Steak Tips and the secrets to the ultimate Dill Potato Salad are featured.
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Slow-Cooker Meatballs and Marinara, Spinach Lasagna and a tasting of jarred Spaghetti Sauce.
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A recipe for the best Moravian Chicken Pie and a classic recipe for Chicken and Slicks are shared.
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Morning Buns, Morning Glory Muffins, muffin tins and a tasting of pancake mix are showcased.
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Smothered Pork Chops, a tasting of Breakfast Sausage and perfect Apple Fritters are highlighted.
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