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De smaak van Joël Season 1

January. 02,2018
|
5.5
| Documentary
De smaak van Joël

Self-proclaimed omnivore and culinary journalist Joël Broekaert takes the viewer along in an adventurous research into the world and the history behind the five basic tastes. Joël devotes his life to everything that has to do with food, and everything related to taste. But what are sweet, salty, sour, bitter and umami exactly? Why do those flavors exist? Why are we tasting them? Why are we always looking for sweets, why did we start to eat bitterly and why was salt so scarce in the past?

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De smaak van Joël

2018

Self-proclaimed omnivore and culinary journalist Joël Broekaert takes the viewer along in an adventurous research into the world and the history behind the five basic tastes. Joël devotes his life to everything that has to do with food, and everything related to taste. But what are sweet, salty, sour, bitter and umami exactly? Why do those flavors exist? Why are we tasting them? Why are we always looking for sweets, why did we start to eat bitterly and why was salt so scarce in the past?

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Cast
Joël Broekaert
Producted By
KRO-NCRV
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De smaak van Joël Season 1 Full Episode Guide

Episode 5 - Umami
First Aired: February. 06,2018

Umami is our youngest basic taste. Joël is traveling to the cradle of this savory taste: Japan. Because what is umami exactly and why do we know so little about it in the West?

Episode 4 - Zuur
First Aired: January. 30,2018

Acid is not really an invitation to eat something in nature. Why do we like it so much? In Japan Joël discovers why they serve sour vegetables with every meal and in Peru he tastes ceviche.

Episode 3 - Zout
First Aired: January. 16,2018

Why do we like to add salt to our food? And where does it come from? In the hottest place on earth, Joël is chopping salt blocks and in Iceland he sees how salt is extracted directly from the sea.

Episode 2 - Bitter

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