You Gotta Eat Here! Season 2
You Gotta Eat Here! is a Canadian food television series that premiered in January 2012 on Food Network Canada. Produced by Lone Eagle Entertainment, the program stars and is hosted by comedian John Catucci. The show features Catucci on a "quest" to discover the best of Canada's comfort food. He visits restaurants ranging from greasy spoons to legendary locations to taste the food that made them famous, and to meet the characters that make them institutions. Catucci also explores the kitchens to reveal their signature recipes. The second season premiered in February 2013 on Food Network Canada.
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You Gotta Eat Here!
2012 / TV-G
You Gotta Eat Here! is a Canadian food television series that premiered in January 2012 on Food Network Canada. Produced by Lone Eagle Entertainment, the program stars and is hosted by comedian John Catucci. The show features Catucci on a "quest" to discover the best of Canada's comfort food. He visits restaurants ranging from greasy spoons to legendary locations to taste the food that made them famous, and to meet the characters that make them institutions. Catucci also explores the kitchens to reveal their signature recipes. The second season premiered in February 2013 on Food Network Canada.
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You Gotta Eat Here! Season 2 Full Episode Guide
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John meets with the Scotsman owner of Shine Café in Victoria, B.C. Also: three Toronto brothers who specialize in Vietnamese-style sandwiches; and an Ontario chef's take on Southern cooking.
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Flavor 19, a restaurant located on a golf course in Sydney, N.S., is featured. Also: Creole dishes served at Louisiana Purchase in Edmonton; and pastries from Rocket Bakery and Fresh Food in St. John's, N.L.
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John explores what's good to eat at the Burger's Priest in Toronto; and finds a mix of Salvadorian and Mexican food at EE Burritos Restaurant in Saskatoon, Sask. Also: a trip to Hamilton, Ont., for pizza crust.
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John explores the menu at the Klondike Rib and Salmon BBQ in Whitehorse, Yukon; and tries poutine fit for Christmas dinner at Colette's Family Restaurant in Glace Bay, N.S. Also: kebabs cooked on real swords at a Turkish eatery in Edmonton.
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