A Taste of History Season 8
A Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.
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A Taste of History
2009 / TV-G
A Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.
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A Taste of History Season 8 Full Episode Guide
The Season 8 finale compiles Chef Walter Staib's favorite segments spotlighting George Washington.
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The tiny island of Nevis, known as the "Queen of the Caribbean" during the 18th century, is visited. Recipes include a plantation-style pig roast feast.
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A visit to one of Philadelphia's longest running coffee producers. Java-inspired recipes include coffee-marinated tenderloin of beef, coffee-infused diver scallops, and coffee cake.
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The Mummers, a unique part of Philadelphia's culture, are spotlighted. They're known for their vibrant costumes and New Year's Day parade. Recipes include Philadelphia pepperpot, braised bluefish, skillet cornbread and more.
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The Battle of Yorktown, the final land battle of the American Revolution, is explored. Dishes include seafood stew; broad beans with pork and duck; and fried rabbit.
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A visit to Louisiana explores the Cajun culture and discovers the unique cuisine of the American South. Authentic Cajun recipes include rabbit and squirrel jambalaya; and turtle sauce piquante.
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The story of Alexander Hamilton is explored. Dishes include fricassee of veal with turnips, soft shell crabs and a classic dessert.
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Saint Lucia, the contested jewel between the English and the French and also the hotly debated birthplace of French Empress Josephine Bonaparte, is discussed. Upper-class French recipes include Navarin d'Agneau and more.
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Philadelphia's Christ Church, which dates to 1695, is explored. Recipes include sauerbraten, spicy cabbage slaw and more.
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The Battle of New Orleans, which catapulted Andrew Jackson to fame, is spotlighted. Recipes include redfish courtboullion, brandied bananas with rum and cream cheese ice cream and more.
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A visit to Henry Muhlenberg's family home in Trappe, Pa. Muhlenberg, an immigrant pastor, was father to Peter (Washington's general) and Henry Jr., a renowned botanist. Recipes include such German fare as pickled lamb tongue, stuffed cabbage and more.
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The world of the Maroons of Accompong Town is explored during a visit to Jamaica. Recipes include a traditional roasted jerk pig and a savor pepper pot soup.
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The Season 8 premiere explores George Washington's retirement years during a visit to Mount Vernon. Recipes include Washington's unaged rye whiskey, produced and sold from the on-site distillery, pecan-stuffed suckling pig, pork kidney and plum pudding.
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