Cal in the Field Season 1
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Cal in the Field
2020 / NR
Ryan Callaghan explores conservation stories from across the country.
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Cal in the Field Season 1 Full Episode Guide
On this episode of Cal’s Week in Review: In the Field, MeatEater’s Director of Conservation Ryan Callaghan heads to the Zumwalt Preserve, which is 37,000 acres of bunch grass prairie that look like heaven at first glance. Owned and operated by the Nature Conservancy, bow and rifle hunting are used as tools in the elk management plan. Hunters move elk around the prairie to prevent overgrazing and mitigate the presence of invasive weeds. Although Cal is the only hunter on the preserve with a bull tag—open terrain and large wary herds make hunting these elk more like hell. In the end he puts the pieces together and earns it the hard way.
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In this episode of Cal’s Week in Review: In the Field, MeatEater’s Director of Conservation, Ryan Callaghan heads to Tennessee to see how the recent addition of invasive Asian carp to the ecosystem is affecting fishing, recreation, and the environment. With the help of the TWRA, he meets with biologists, commercial processors, outfitters, and even tries his hand at noodling for flathead catfish. When it’s all said and done, they put this invasive newcomer up against two southern favorites—crappie and flathead—tune in to find out which fish wins the taste test.
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In this episode of Cal’s Week in Review: In the Field, MeatEater’s Director of Conservation, Ryan Callaghan and Eric Siegfried of onX navigate around the crowds and into a hard to access piece of public land in Montana for a mule deer rifle hunt. Eric uses his E-scouting expertise alongside Cal’s river savvy to get to a spot that would be unknown and possibly forgotten without the public land data provided by onX—also a canoe, they’ll need a canoe.
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