Man v. Food Season 3
Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges.
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Man v. Food
2017
This season, Webb travels to 14 new cities for a slew of bigger, bolder challenges including a cauldron of pho in Baltimore, a colossal crepe piled high with Thai ice cream in St. Paul, Minnesota, and a 5-pound platter of Tater Tot nachos in Atlanta. The premiere episodes take Webb to his childhood stomping grounds along the New Jersey shore and the Midwest's fast-growing foodie destination: Minneapolis.
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Man v. Food Season 3 Full Episode Guide
Casey travels to the Cool Cat Cafe in Maui to take on the 808 Burger Challenge. Some of the other things he tries in Maui are the Polynesian Paralysis Loco Moco at Da Kitchen and the Banana Macadamia Nut Pancake at Grandma's Coffee House.
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Casey travels to Indianapolis Indiana for the Monstar Challenge at Mug-n-Bun. While here, he samples the local offerings. These include: Super Spicy Cocktail Shrimp and a 38oz Bone-In Prime Rib at St. Elmo Steak House and the Breakfast Mac and Cheese at The Loft Restaurant at Traderspoint Creamery.
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Casey is in Cincinnati Ohio at Roc-a-Fellas Pizza for the Bronx Bomber Challenge. Along the way he samples the Yo Mama burger at Arnold's Bar and Grill and the No Freakin' Way chili platter at Blue Ash Chili
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Casey Webb's latest delicious detour brings him to Saint Paul for an indoor food truck park, a timeless diner and a terrible twosome of crepes and Thai rolled ice cream.
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Casey Webb heads to Arizona to unearth the Phoenix's most appetizing eats and take on eight wings slather in a scorching ghost chili and habanero sauce plus two whole grilled habanero peppers.
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Casey Webb heads to Duluth, Minnesota, where he tastes the city's best fish fry, visits a specialty sandwich shop and attempts to finish a three-pound platter of pie and ice cream in 20 minutes.
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Casey Webb cruises into Orange County, California, to take on a three-pound burger slathered in a sauce made from three of the spiciest peppers on the planet.
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Casey Webb's epic eating expedition brings him to Baltimore for an out-of-this-world diner, a classic crab feast and a four-pound pho fight.
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Casey's cross-country culinary quest takes him back in time to Palm Springs, California, where he comes face-to-face with a three-pound skyscraper of a sandwich loaded with every deli meat imaginable.
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Casey Webb travels down to Georgia to taste some the Savannah's best fried chicken, low country seafood boil and a four-pound pulled pork sandwich known only as the Pigzilla.
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Casey visits Worcester, MA. The featured items sampled include: The Roasted Tomato and Black Garlic Ramen with Grilled Cheese at Broth, The Peanut Butter Cup Stuffed French Toast at the Miss Worcester Diner and The Maddness Challenge at The Boynton Restaurant.
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Casey Webb's cross-country culinary crusade brings him to Atlanta for a decadent doughnut brunch, beastly barbecue and a five-pound mountain of tater tot nachos.
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Casey stops in Minneapolis -- home of the Juicy Lucy, a burger with a secret. Other stops include the Blue Door Pub and Betty Danger's Country Club. At Lu's Sandwich, Webb faces off against a 3 foot long Bahn Mi sandwich.
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Casey visits his hometown, including the Speak Eatery, home of the Hand Grenade--a sandwich with ribs and mac 'n cheese. Other stops include Bahr's Landing for a 6 lb. crabmeat-stuffed lobster and Papa Pancho for the Spicy Pizza Challenge.
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