Man v. Food Season 1
Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.
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Man v. Food
2008 / TV-G
Get ready to stuff yourself as host Adam Rich indulges his longtime passion for food with a culinary quest across the nation. For Adam, food is not just about taste; it's a competition. The bigger, the spicier, the faster to eat...the better! Whether he's devouring the Sasquatch Burger in Memphis, Atomic Hot Wings in Pittsburgh or a 13-pound pizza in Atlanta, Adam digs in with zeal, becoming our epicurean guide to gastronomic adventure and performer of foodie feats.
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Man v. Food Season 1 Full Episode Guide
Adam arrives in the Twin Cities, where he'll search for the birthplace of the Juicy Lucy-the Minneapolis cheeseburger with the cheese inside the burger.
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Adam visits the North Carolina Triangle and chows down on chicken biscuit sandwiches, a whole-hog barbecue, and tackles a hot dog eating challenge.
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Adam visits the Mile-High City for burgers with enough toppings to fill a dartboard, some Rocky Mountain oysters, and a showdown with the biggest burrito in the West: seven potatoes, a pound of ham, a dozen eggs, a whole onion, cheese, and chili.
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Adam Richman is in San Jose, California for mouth-watering ribs, a 5-pound burrito, and a hot wing challenge that isn't over when the food is gone.
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After a french dip and feast of roasted pork tortillas, Adam Richman comes face to face with the Special Number 2: a spicy Ramen made with 10 different chilies.
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Adam Richman visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue's greatest hits, then attempts to wash 'em all down with nearly a gallon of the best milkshakes in town.
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Adam Richman is in Seattle for award-winning burgers, mountains of ultra-fresh seafood, and a 12-egg omelet challenge against one of Seattle's own.
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Adam Richman heads down the Oregon Trail to Portland where a stack of plate-sized mancakes, doughnuts shaped like voodoo dolls, and a spicy habanero fritter challenge await him.
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Adam Richman is chowing down massive po boys at Mother's Restaurant, succulent seafood at Deanie's Seafood Restaurant, and taking on 180 oysters in the Acme Oyster House Challenge.
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Host Adam Richman takes down iconic one-pound sandwiches at Katz's Delicatessen, savors soul food at Sylvia's Restaurant, and tackles the hottest curry in the country at Brick Lane Curry House during his return home to the Big Apple.
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Adam brings some Yankee pride to Boston as he goes head to head with a local Red Sox fan in the Eagles Deli Challenge: a whopping five-pound, 10-patty burger, with 20 slices of cheese, 20 pieces of bacon, five pounds of fries and a giant pickle.
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Adam heads to Atlanta to take on the Carnivore Pizza Challenge. To win, a team of two must devour an 11-pound, 30-inch pizza in under an hour. Four hundred people have tried. No one has ever succeeded. Can Adam and his partner make history?
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Adam Richman visits the Windy City to chow down on overstuffed sandwiches, Italian beef sandwiches, and of course Chi-town-style deep-dish pizza.
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Host Adam Richman travels to Austin for Texas-sized donuts, authentic Hill Country barbecue, and a near-impossible breakfast taco challenge.
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Adam Richman travels to Columbus, Ohio, to tailgate with Buckeye fans. He also chows down at a legendary burger joint, feasts at a historic sausage house and tackles the two-and-a-half-pound Dagwood challenge.
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Adam Richman enters the inferno in Pittsburgh, PA, in order to make his mark in Quaker Steak and Lube history. But he'll have to eat six Atomic Hot Wings first.
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Adam's ongoing quest to find America's best pig out spots brings him to Memphis, Tennessee, home to deep fried Southern cooking, mouthwatering pork barbecue and a seven and a half pound burger known as the Sasquatch.
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Adam Richman takes on a spicy "burger from Hell," chicken fried steak, and a 72oz steak challenge in Amarillo, Texas -the meat capital of the world- in his search for America's best pig out spots.
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