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Season 12

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Core Kyoto Season 12

January. 25,2024
|
8
|
NR
| Documentary
Core Kyoto

The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.

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Core Kyoto

2013  / NR

The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.

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Core Kyoto Season 12 Full Episode Guide

Episode 14 - Ancient Daigo-ji: A Temple Takes its Treasures and Lore into the Future
First Aired: October. 24,2024

This UNESCO-registered Buddhist temple houses many precious items. Its buildings and statues are National Treasures, but its paper records attract domestic specialists for evaluation and designation.

Episode 13 - The Central Wholesale Market: Discerning Eyes Keep Food Culture Alive
First Aired: October. 10,2024

Japan's first central wholesale market, goes beyond mere distribution. With strong ties to local chefs and producers, it plays a major role in training professional connoisseurs.

Episode 12 - Lake Biwa Canal: A Nearby Lake Boosts Life in the Ancient Capital
First Aired: August. 29,2024

In 1869, the emperor's move to Tokyo led Kyoto's economy and population into decline. A canal was dug as a last resort to revive the city. It still supplies water, generates power and boosts tourism.

Episode 11 - Kemari: An Ancient Football Game Played for Eternity
First Aired: August. 15,2024

In Kemari, players kick a ball into the air and strive to keep it off the ground. They master the mentality, skill, and conduct of the game, now played as a wish for peace throughout the nation.

Episode 10 - Modern Fashion: A New Wave of Style Born from Tradition
First Aired: July. 11,2024

For centuries, Kyoto has been the hub of kimono fashion, spawning the weaving and dyeing industries. Today, designers take inspiration from traditional styles and techniques to create everyday attire.

Episode 9 - Festival Horses: Galloping for the Deities in Shinto Rituals
Episode 8 - Essayist Omura Shige: The Life and Compassion of a Quintessential Kyotoite
First Aired: June. 13,2024

Omura Shige (1918-1999) wrote about daily life and the treasured customs of Kyoto, and introduced the Kyoto style of home cooking, called Obanzai, to people throughout Japan in her writings.

Episode 7 - Versatile Oil: Smoothing the Way in Everyday Life
First Aired: May. 30,2024

Kyoto dominated the oil market 1,000 years ago. Various oils fueled votive lamps, flavored food, preserved wood, and were used in pomade and cosmetics. Oil still plays a key role in the culture today.

Episode 6 - The Tale of Genji: Elegance That Transcends the Ages
First Aired: May. 09,2024

This 11th-century novel is set in the imperial court. As a work of literature and paintings, it captured people's hearts, profoundly influencing the culture of the ancient capital for a millennium.

Episode 5 - Ceramic Painters: A New Perspective to Mastering the Art
First Aired: April. 25,2024

Kyoto potters refine their skills in a division of labor. Two painters wield their brushes to create delicate designs in majestic strokes and colors, gaining much attention in the industry and beyond.

Episode 4 - Joinery: Wood Comes Alive in the Finer Details
First Aired: April. 11,2024

Traditional carpentry employs wooden joinery in furnishings to fit pieces of wood together without use of metal nails. Artisans breathe new life into the wood, imbuing a Kyoto aesthetic as they work.

Episode 3 - Mounting Techniques: The Masters of Refined Presentation and Rejuvenation
Episode 2 - Ramen Culture: The Continuous Evolution of Diverse Taste
First Aired: February. 15,2024

Kyoto is not all traditional cuisine. It has become one of Japan's leading ramen hubs thanks to being a student town. Tastes evolve and flavors change as restaurants strive to satisfy clientele.

Episode 1 - Cooking Utensils: Craftwork Ensures the Future of Traditional Cuisine
First Aired: January. 25,2024

Cooking utensils influence Kyoto cuisine, helping to bring out the inherent flavor of local ingredients. Artisans and chefs believe that upholding the handicrafts sustains the taste of Kyoto.

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