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Season 1

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Cookery School Season 1

January. 31,2011
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Cookery School

2011

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Cookery School Season 1 Full Episode Guide

Episode 45 - Episode 45
First Aired: April. 08,2011

It's the semi finals, and time to discover who has made it through as the students have to cook their own ultimate dinner party menus. Each must make three courses that they've chosen themselves.

Episode 44 - Episode 44
Episode 43 - Episode 43
Episode 42 - Episode 42
Episode 41 - Episode 41
First Aired: April. 04,2011

It's the semi finals and the eight winners of their heats face a day of exams and eliminations. Michelin-starred chef Richard Corrigan and cookery mentor Gizzi Erskine teach recipes and test skills to decide who are the best of the best.

Episode 36 - Episode 36
First Aired: March. 28,2011

This week's students try to master chicken Kiev with tenderstem broccoli, haddock and parsnip fish cakes with a spiced parsnip cream, and coffee and walnut cake. The students are Mark Hordern, Marie Kennedy, Ashleigh Mommsen, Andrew O'Flynn, Sarah Oglethorpe and Daryl Guthrie.

Episode 31 - Episode 31
Episode 29 - Episode 29
Episode 28 - Episode 28
First Aired: March. 09,2011

The students try to master guinea fowl hash with a fried quail's egg, pan roasted guinea fowl breast with polenta and chanterelle mushroom sauce, and ballotine of guinea fowl with Jerusalem artichokes.

Episode 27 - Episode 27
First Aired: March. 08,2011

The students attempt to master tuna burger with wasabi mayonnaise, tuna nicoise and pepper-crusted tuna loin with carpaccio of mushrooms and chestnuts beignets. Which student will make it all the way through to the finals

Episode 26 - Episode 26
First Aired: March. 07,2011

Students Richard Wynn, Ryan Philpott, Lee-Marie Grant, Gill Firth, Janette Garden and Dan Harding try to master pepper-crusted tuna loin with carpaccio of mushrooms and chestnut beignets, pan roasted guinea fowl breast with a polenta and chanterelle mushroom sauce and sticky toffee pudding with ginger and dates.

Episode 25 - Episode 25
First Aired: March. 04,2011

It's the weekly final, judgement day, with the students required to cook the two dishes that they have achieved the lowest marks for. Only one will make it to the semi finals.

Episode 21 - Episode 21
First Aired: February. 28,2011

This week the students try to master onion spinach and ricotta ravioli with lemon cream sauce, and Dutch apple pancakes with cinnamon and clove sugar. This week's students are Jenna Lee, Garry Giff, Robert Cervello, Rebecca Sanderson, Jason Scott and Gita Lad

Episode 20 - Episode 20
First Aired: February. 25,2011

It's the weekly final, judgement day, with the students required to cook the two dishes that they have achieved the lowest marks for. Only one will make it to the semi finals.

Episode 18 - Episode 18
First Aired: February. 23,2011

The students try to master lamb's kidneys with griddled sourdough, crispy chicken liver rolls with carrot and yoghurt slaw, and potted duck's liver with pickled mushrooms and Irish soda bread.

Episode 17 - Episode 17
First Aired: February. 22,2011

The students try to master salt and pepper squid with dipping sauce, baby squid stuffed with chorizo and feta with a tomato and roasted garlic sauce, and squid ink gnocchi with sprouts and chilli.

Episode 16 - Episode 16
First Aired: February. 21,2011

This week students are Victoria Hanson, Stephen Goddard, Margaret Hallowell, Atta Hanfi, Natalie Lobel and Keiran Maxwell cooking among many other things twice-baked goat's cheese soufflé and baby squid.

Episode 15 - Episode 15
First Aired: February. 18,2011

The end of the week means it's decision time. The students are required to cook the two dishes that they have achieved the lowest marks for. so far, and only one would-be chef will make it to the semi finals.

Episode 13 - Episode 13
Episode 11 - Episode 11
First Aired: February. 14,2011

This week's students are Lorna Wright, Helen Dunn, Karon Sewell, Bram Davenport, Tony Edwards and Jose Domingo - tackling everything from duck omelette to a flourless chocolate sponge.

Episode 10 - Episode 10
First Aired: February. 11,2011

It's the weekly final - judgement day - with the students required to cook the two dishes that they have achieved the lowest marks for. Only one will make it to the series semi-finals.

Episode 8 - Episode 8
Episode 6 - Episode 6
First Aired: February. 07,2011

This week, students Gary Twell, Hilary Norris-Evans, Mayur Mistry, Chris Wilkinson, Emma Meads and Natalie Horner are trying to master crispy duck with bok choy and a black bean, lime and ginger dressing; pollack goujons with homemade tartare sauce; and raspberry clafoutis with orange cream.

Episode 5 - Episode 5
First Aired: February. 04,2011

It's the weekly final - judgement day - with the students required to cook the two dishes that they have achieved the lowest marks for during the week. Only one will make it to the semi finals.

Episode 3 - Episode 3
Episode 1 - Episode 1
First Aired: January. 31,2011

This week's Cookery School students are Ashley Snell, Wincy Lee, Brandy Brewer, Jenny Bagshaw, Karl Debenham and Matthew Vernon. The dishes they must master include wild salmon wrapped in lardo with fennel puree; pan-fried beef with a tarragon and chervil sauce; and lemon posset with butter shortbread.

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