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Season 15

Great British Menu Season 15

March. 18,2020
|
7.5
|
TV-PG
| Reality
Great British Menu

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

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Great British Menu

2006  / TV-PG
Watch on Prime Video

The nation's top chefs compete for the chance to cook at an incredible banquet.

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Cast
Andi Oliver
Producted By
Optomen Television
Genres
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Great British Menu Season 15 Full Episode Guide

Episode 29 - Banquet
First Aired: May. 15,2020

After months of hard-fought competition, it is time for the Great British Menu banquet. The winning chefs cook their courses in celebration of nearly 200 years of British children’s literature.

Episode 28 - Finals - Dessert
First Aired: May. 14,2020

The dessert course is the last chance for the finalists to win a place at tomorrow night’s banquet celebrating children’s literature. Radio1 DJ and author Greg James is a guest judge.

Episode 27 - Finals - Main
First Aired: May. 13,2020

Bestselling writer Anthony Horowitz helps choose the winner for the main course final, while a Harry Potter actor pops into the kitchen to taste a real life Hogwarts’s feast.

Episode 26 - Finals - Fish
First Aired: May. 12,2020

Bestselling author Malorie Blackman helps choose the winning fish dish for a banquet celebrating children’s literature. In a tight contest, just one point makes the difference.

Episode 25 - Finals - Starter
First Aired: May. 11,2020

Eight finalists from across the UK compete to have their starter chosen for the banquet celebrating children’s literature. Children’s Laureate Cressida Cowell helps decide the winner.

Episode 22 - North East - Starter & Fish Courses
Episode 21 - Wales - Judging
Episode 20 - Wales - Main & Dessert Courses
Episode 18 - South West - Judging
First Aired: April. 24,2020

Two top chefs from the south west of England go head to head and cook their six-course menus. Actress, comedian and children’s book author Nina Wadia is the guest judge and helps decide the winner.

Episode 17 - South West - Main & Dessert Courses
First Aired: April. 23,2020

The three chefs are halfway through their heat and the pressure is mounting. One of the chefs unexpectedly leaves the competition and Richard and Susan invite the eliminated chef back.

Episode 16 - South West - Starter & Fish
First Aired: April. 22,2020

Four chefs from the south west of England compete, with dishes inspired by The Wind in the Willows, Enid Blyton and Jeremy Fisher. Veteran Richard Corrigan sends one chef home.

Episode 15 - North West - Judging
First Aired: April. 17,2020

Two top chefs from the north west of England go head to head and cook their six-course menus. Julia Donaldson, best-selling author of The Gruffalo, is guest judge and helps decide the winner.

Episode 14 - North West - Main & Dessert Courses
Episode 13 - North West - Starter & Fish Courses
First Aired: April. 15,2020

Four chefs, two from Manchester and two from Cumbria, compete for the north west of England. Angela Hartnett, the surprise veteran judge, decides which chef goes home today.

Episode 12 - Northern Ireland - Judging
First Aired: April. 10,2020

Two top chefs from Northern Ireland go head to head and cook their six-course menus. Children’s TV presenter turned author Cerrie Burnell is the guest judge and helps decide the winner.

Episode 11 - Northern Ireland - Main & Dessert Courses
Episode 10 - Northern Ireland - Starter & Fish Courses
Episode 9 - Scotland - Judging
First Aired: April. 03,2020

Two top chefs from Scotland go head to head and cook their six-course menus. Bestselling children’s author and comedian David Baddiel is the guest judge and helps decide the winner.

Episode 8 - Scotland - Main & Dessert Courses
First Aired: April. 02,2020

The remaining chefs cook mains and desserts, including a cow pie inspired by Desperate Dan and a golden snitch choux dessert. An unusual situation ramps up the competition.

Episode 7 - Scotland - Starter & Fish Courses
First Aired: April. 01,2020

Four chefs from Edinburgh, Irvine, Fife and Buckie compete for Scotland with a venison starter inspired by Harry Potter and the Goblet of Fire and a Treasure Island fish course.

Episode 6 - London & South East - Judging
First Aired: March. 27,2020

The two remaining chefs from the region go head to head and cook their six-course menus for the judges, including guest judge Konnie Huq, children’s author and former Blue Peter presenter.

Episode 5 - London & South East - Main & Dessert Courses
First Aired: March. 26,2020

The remaining chefs cook a dairy beef steak dish inspired by Michael Morpurgo’s War Horse and a Faraway Tree chocolate dessert. But two must improvise when their recipes go wrong.

Episode 4 - London & South East - Starter & Fish Courses
Episode 3 - Central - Judging
First Aired: March. 20,2020

The two remaining central chefs go head to head and cook their six-course menus. Guest judge Charlie Higson, comedian and author of the Young Bond series, helps decide the winner.

Episode 2 - Central - Main & Dessert Courses
First Aired: March. 19,2020

The remaining chefs cook giant goose eggs based on Charlie and the Chocolate Factory and a Harry Potter dessert, but two face potential disasters when their recipes go wrong.

Episode 1 - Central – Starter & Fish Courses
First Aired: March. 18,2020

Chefs from Derby, Birmingham, Stoke-on-Trent and Nottingham compete for the central region with a mushroom starter inspired by Lord of the Rings and a Roald Dahl Revolting Recipe.

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