The Great Australian Bake Off Season 5
Baking enthusiasts are put through a series of grueling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, all in the hope of being crowned Australia's Best Home Baker.
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The Great Australian Bake Off
2013
Baking enthusiasts are put through a series of grueling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, all in the hope of being crowned Australia's Best Home Baker.
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The Great Australian Bake Off Season 5 Full Episode Guide
Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.
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Matt and Maggie set a series of party-themed challenges that will help them select the bakers for the final.
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The bakers mix things up to create a fusion of favourites, croissants that look like muffins, doughnuts that aren't quite what they seem, and cakes made from anything but cake.
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The bakers must make careful considerations with their flavours during spice week as they tackle maamoul biscuits and a baklava tower.
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The bakers must display their pastry skills and showcase their imagination with decoration during patisserie week.
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The seven remaining bakers must bring their personal baking style and understanding of the basics and use them on some traditional favourites.
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The bakers must take on the challenge of substituting butter, eggs and dairy to create some classic favourites and a tricky technical bake.
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The contestants must make a batch of chocolate biscuits, French arlettes and biscuit boxes full of surprises.
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The bakers must rise to the challenge during bread week where they take on a rye and beetroot bread and add their own flair to the pretzel showstopper challenge.
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Twelve bakers experience their first set of challenges where their cake-making skills are put to the test.
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