The Great Australian Bake Off Season 6
Baking enthusiasts are put through a series of grueling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, all in the hope of being crowned Australia's Best Home Baker.
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The Great Australian Bake Off
2013
Baking enthusiasts are put through a series of grueling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, all in the hope of being crowned Australia's Best Home Baker.
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The Great Australian Bake Off Season 6 Full Episode Guide
In the grand finale, our amateur bakers face off to win the title of Australia's Best Amateur Baker, creating signature fondant fancies and a tricky technical torte, before baking and building their ultimate dream homes.
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It's the semifinal, and our bakers must make patisserie creations worthy of a place in the finale: delicious breakfast pastries, a formidable gateau St Honore, and a gravity-defying biscuit chandelier.
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Our remaining bakers compete to showcase healthy baking. They must create two kinds of savoury vegetable tarts, Maggie's delicious erbazzone pie, and a spectacular basket-weave cake.
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Our remaining amateur bakers compete to show us their sweet tooth for Dessert Week. They must create silky baked custards, Matt Moran's gourmet raspberry tart, and finally, a dessert charcuterie board.
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In French Week, our remaining amateur bakers deep dive into classic French pastry, creating a mille-feuille, a brioche a tete, and a religieuse a l'ancienne, a traditional choux pastry tower in the shape of a nun.
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In Homegrown Week, our remaining amateur bakers celebrate traditional First Nations ingredients, baking open galettes, a layered trifle, and creating a bread sculpture based on Aussie nature.
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In Nostalgia Week, our remaining bakers take a stroll down memory lane, baking Aussie pavlovas, a classic Maggie Beer steamed pudding, and inventing a nostalgic mash-up of their favourite childhood flavours.
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In Bread Week, our remaining amateur bakers must compete to make 12 identical flavoured bread rolls, a tricky Swedish cinnamon and cardamom bread, and finally a delicious gardenscape focaccia.
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In Biscuit Week, our remaining amateur bakers face off in three exciting biscuit challenges: a Signature slice-and-bake, an alfajores Technical, and for the Show Stopper, they create a magical biscuit chandelier
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Twelve of Australia's best amateur bakers are back in the shed where they must tackle three tricky cake challenges: a signature sponge, cotton cheesecake, and a miniature world cake.
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