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Restaurant Startup Season 1

July. 08,2014
|
6.4
| Reality
Restaurant Startup

Restaurateur & TV personality Joe Bastianich and chef/restaurateur Tim Love vie against each other to invest their own money in food concepts they believe will make millions. Each week, two teams will compete for a shot at making their dreams come true.

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Restaurant Startup

2014

Restaurateur & TV personality Joe Bastianich and chef/restaurateur Tim Love vie against each other to invest their own money in food concepts they believe will make millions. Each week, two teams will compete for a shot at making their dreams come true.

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Cast
Joe Bastianich, Tim Love
Producted By
Endemol Shine North America
Genres
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Restaurant Startup Season 1 Full Episode Guide

Episode 8 - The Best Ingredient for Investment
First Aired: August. 26,2014

A chef and his wife create a successful snout-to-tail catering company; a small anchovy-themed pop-up is run by a recently divorced couple who want a more permanent location.

Episode 7 - Comfort Food Cash-in
First Aired: August. 19,2014

Joe Bastianich and Tim Love hear a pitch from Mac-o-licious, a pair of divas from Los Angeles who claim to have the best Mac ‘n’ Cheese. By adding artisanal cheeses and high-end ingredients, they hope to get a shot at creating their dream restaurant. Next up is a pitch from a young couple who burst onto the San Francisco food scene with Bespoke Donuts, a made-to-order, hand-crafted doughnut restaurant offering both sweet and savory choices.

Episode 5 - Pasta-Bilities for Investment
First Aired: August. 05,2014

Two pasta companies compete for financial assistance, including a gluten-free-pasta concept that uses chickpeas as a main ingredient; and a ravioli tasting bar featuring unusual flavor combinations.

Episode 4 - Small Plate, Big Money
First Aired: July. 29,2014

Two fledgling "small plate" businesses from Los Angeles are featured. Included: a catering company run by two best friends; and a husband-and wife team who want to grow their charcuterie business.

Episode 3 - Cold Cash for Warm Bread
First Aired: July. 22,2014

Baked goods are featured. Included: a mother-and-daughter team from Brooklyn who want to open a quick-serve waffle-cone restaurant in Manhattan; and friends from New Jersey who came up with the idea of an upscale bread company.

Episode 2 - A Truck Load of Money
Episode 1 - Exotic Eats, U.S. Currency

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