Diners, Drive-Ins and Dives (2007)
Diners, Drive-Ins and Dives
2007 / TV-G
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Seasons & Episode
This trip Guy's goin' nationwide for global tastes: croquettes, Turkish dumplings and fried chicken.
Step Chld (Minneapolis, Minn.) • Joya's (Columbus, Ohio) • The Quiet Few (East Boston, Mass.) This trip, Guy's grabbin' big-deal eats. First up: a world-class Minneapolis joint dishin' up eclectic fare like grilled bone marrow with basil sauce and lavender nori shrimp. In Columbus, a Bengali place mashin' up cultures with pork belly fried rice with crispy chicken meatballs. And outside Boston, a hole-in-the-wall whiskey bar servin' up a buffet of booze with and a Hell Yeah burger.
This trip, Guy Fieri's eating his way through risotto, relleno and red snapper. First, a renovated mansion in Atlanta is still plating up not-your-average pub grub like a rockin' rabbit sausage cavatelli and out-of-bounds oyster mushroom risotto. Then, a roadside Mexican joint in Anthem, Ariz., is dishing out scratch-made faves with their killer carnitas and real deal rellenos, while in Arlington, Texas, Jamaican eats are going strong with jammin' jerk chicken and a succulent snapper.
Guy Fieri's grabbin' grub from Vietnamese to vegan with some major meat in between. There's a Minneapolis Southeast Asian spot cookin' up Balinese chicken thighs and Vietnamese pork belly crepes. A Jersey Shore joint is smokin' up real-deal BBQ stacked into Reuben and chicken sandwiches. And a husband-and-wife duo in Missoula, Mont., is bakin' plant-based, gluten-free faves, like artisan avocado on scratch-made multigrain, plus lights-out lemon-glazed doughnuts.
Guy Fieri's diggin' major meat, Mexican and more! First, a meaty mashup in Columbus, Ohio, is slaying it with sandwiches, like their signature cheesesteak and righteous roast. Then, in Minneapolis, a Southeast Asian spot is servin' up craveable faves like lights-out Thai tea pancakes and finger-lickin' crispy chicken. And a family-run Mexican joint in Missoula, Mont., is plating up killer carne asada burritos and prime-time pork ribs with chile verde.
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
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