The Kitchen Season 17
Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.
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The Kitchen
2014 / TV-G
Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.
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The Kitchen Season 17 Full Episode Guide
Jeff Mauro's Escovitch-style mahi-mahi sandwich with mango aioli; Katie Lee's fried shrimp; Sunny Anderson cooks up five-ingredient mussels with garlic parsley fries; Geoffrey Zakarian makes a decadent crab spaghetti with courgette and basil.
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Citrus grilled turkey breast made with pineapple marmalade; sweet potato salad; party prepping is made easy with three no-fail strategies; Geoffrey Zakarian whips up a sharable party plate of spicy Mediterranean cauliflower fries.
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Geoffrey Zakarian's orecchiette with shrimp and corn; Katie Lee's grilled chicken and kale Greek salad; Sunny Anderson shares a supermarket fix to make chicken cheesesteaks; Donal Skehan drops by to make a spicy steak noodle bowl.
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Sunny Anderson's steak supreme; Jeff Mauro's cheesy and spicy Reuben-style brats; Katie Lee puts her twist on a restaurant appetizer with her grilled firework onion; Iron Chef Michael Symon grills up his blackberry barbecue chicken.
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Honey-glazed pork belly burnt ends; peach bourbon baked beans; easy apple slaw with apple-jalapeno dressing; pitmaster Moe Cason brings the heat with his Memphis-style barbecue chicken thighs; Gesine Prado makes a blackberry cornbread cake.
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Father's Day favourites include grilled brewed awakening rib roast with 1-2-3 horseradish sauce, roasted Mexican street corn salad, grilled barbecue Buffalo wings, and a sausage-and-peppers burger.
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Sweet and spicy grilled chicken and cucumber salad; seared scallops with a caper honey sauce; jazzing up grilled chicken with lemon pepper sauce and cherry pepper honey mustard; pitmasters Jason and Megan Day make a barbecue-inspired potato salad.
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Whole chicken with red bliss potatoes, summer squash and chili garlic butter; former White House chef Sam Kass serves up a quick and easy canned salad; bloody mary shrimp ceviche rice bowl.
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Katie Lee whips up her Beastie Burger; Sunny Anderson makes a twist on a classic with her grilled chicken and corn pasta salad; Geoffrey Zakarian prepares grilled shrimp cups with aioli; chef Roger Mooking stops by with his chicken wing skewers.
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Grilled spinach and artichoke-stuffed chicken; Sunny Anderson's Migas Verde; Geoffrey Zakarian shares a recipe for grilled asparagus that uses only five ingredients; Katie Lee has a hack for a meaty grilled pizza; summer salad with melon and spinach.
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A Mother's Day lunch includes salmon en papillote with tapenade, an orzo salad, a frittata with spinach, olives and chicken sausage, and a lemon poppy seed Bundt cake with strawberry glaze.
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Jeff Mauro serves up Peruvian spatchcock chicken with creamy cilantro sauce; Sunny Anderson makes a spinach panzanella; Geoffrey Zakarian serves up a grilled ratatouille flatbread; Katie Lee makes pasta with mushrooms, walnuts, asparagus and apples.
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Sizzling chicken fajitas; easy chorizo and potato enchiladas with a five-ingredient sauce; spicy shrimp and strawberry mango salsa; tortilla soup; chef Jordan Andino stops by to make a crunchy taco wrap; Mexican-inspired hot fudge sundae.
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