The Pioneer Woman Season 31
Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch. Take one sassy former city girl, her hunky rancher husband and a band of adorable kids, an extended family, cowboys, 3000 wild mustangs, a herd of cattle, and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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The Pioneer Woman
2011 / TV-G
Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch. Take one sassy former city girl, her hunky rancher husband and a band of adorable kids, an extended family, cowboys, 3000 wild mustangs, a herd of cattle, and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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The Pioneer Woman Season 31 Full Episode Guide
Ree Drummond is celebrating the new season on the ranch with a simply delicious spring dinner. For starters, there's an easy Burrata and Spring Vegetable Toast, and for the main course, she makes Roasted Pork Tenderloin with bacon jam and a Cheesy Crispy Noodle Casserole on the side. To wrap things up, individual Lemon Raspberry Cakes make use of a handy shortcut. Spring is in the air, and dinner is served.
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Ree Drummond is starting her day on the ranch with a fabulous foursome of quick and easy breakfasts. There are perfect, all-in-one Mini Bagel Breakfast Sandwiches and stacks of stunning, shortcut Double Chocolate Chip Pancakes. Then she makes a marvelous Mean Green Scramble in minutes, followed by irresistible Cinnamon Sugar English Muffins for something sweet.
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Ree Drummond is giving everything a citrus twist! She makes simple and stunning Sticky Crispy Orange Shrimp and fresh, zesty Lemon Pepper Tenderloin Pasta. Then, she adds a sweet touch with a glorious Grapefruit Tart and mixes up a pair of drinks -- a Ranch Water Cocktail and Blood Orange Ranch Water.
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Things are getting very cheesy in Ree Drummond's ranch kitchen, with four recipes and eight different cheeses! She takes Italian food to the next level with 5-Cheese Pasta and fresh mozzarella stars in her Fried Green Tomato Caprese Salad mashup. Her goat cheese-topped Fiery Goat Dip is beyond delicious, and for dessert, there's a marvelous Mascarpone Berry Bowl.
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Ree Drummond whips up four dishes that can't go wrong. First up is an easy Chocolate Sheet Cake with Vanilla Bean Frosting that the Drummond family loves. Then she makes a pasta double with delicious Stuffed Peppers and simple Tex-Mex Chicken Spaghetti. Finally, Ree puts a spin on a classic with Whiskey Pot Roast.
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Ree Drummond is paying tribute to the fabulous food she remembers from her grandma's house. First, she makes Retro Salisbury Steak in a delicious gravy. On the side, there are Skillet Scalloped Potatoes, a childhood favorite, and Grandma's irresistible Green Beans. For dessert, Ree makes a Go-To Apple Crisp that was delicious back then and is truly divine now. When it comes to good food, there's no doubt about it, Grandma knows best.
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Ree Drummond is in her kitchen on the ranch dishing up some new favorites that add "wow" to weeknights. There's a whole new take on Cheeseburger Sliders and a super quick skillet full of Rigatoni with Broccolini and Sausage. Next up is an impressive Easy Tomato Pie followed by an irresistible meal of Pretzel-Crusted Chicken Strips.
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Love is in the air on the ranch, and Ree Drummond is sharing her ideas for a romantic meal for that special someone. She teams Crispy Herb-Crusted Chicken Cutlets with cheesy Mushroom and Black Pepper Pasta, and there's a beautiful Grilled Tomato and Caesar Salad that's perfect for sharing. Finally, Ree makes a super easy yet luxurious Dark Chocolate Cherry Loaf Cake for dessert.
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Ree scores big with easy game-day eats like Hamburger Potato Skins.
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Ree Drummond is in her kitchen on the ranch, cooking dishes that are both simple and refined. First up is an awesome appetizer of Crab Cakes and 5-Ingredient Remoulade. Then she doubles up on the main course with Peppercorn-Crusted Steak with Pimento Creamed Spinach in the style of a top-notch steakhouse and a one-pan wonder, Lemon-Thyme Sheet Pan Chicken and Potatoes. Ree's final course is a simply stunning No-Bake Spiced Cheesecake.
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Ree Drummond is in her ranch kitchen refreshing, or "Ree-freshing," some of her favorite eats. She makes delicious Skirt Steak and Sweet Potato Fries rustles up a Tex-Mex Chicken Pot Pie, bakes a Boozy Berry Upside Down Cake, and fries up Pesto Egg Toast.
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Ree Drummond is serving up four ranch-approved dishes that won't break the bank. She makes delicious Italian Chicken Meatballs over salad followed by speedy Chili Verde with all the fixins. Then, a fun Tortilla Breakfast Bake is a brilliant start to the day, and Ree makes Sweet and Salty Fudge for a totally irresistible treat.
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Ree Drummond is in her kitchen on the ranch celebrating the leading lights of the vegetable world. Tomato Cobbler with a fabulous cheesy herb topping is first on the menu. An ensemble of vibrant greens star in Ree's Veggie-Packed Baked Pasta, which is followed by a warming Simple Curry Pumpkin Soup. Finally, Rich Cauliflower Mash takes the sensational side dish spotlight, wrapping up four fantastic veggie dishes guaranteed to get rave reviews.
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